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French Country Apple Tart

French Country Apple Tart

Submitted by: Love the kitchen
Added on: Dec 12th, 2014
Rating:
0
The first time I made this dessert was in 1992, and after a 22 year hiatus, I decided to give it a go again last weekend. Surprisingly, I remember my very first attempt with great clarity. I was 16 years old, had recently finished school exams and invited some friends over for a meal when my parents ..
Eggless Apple Cupcake

Eggless Apple Cupcake

Submitted by: Akshayam
Added on: Dec 9th, 2014
Rating:
0
The classic combination of Apples, cinnamon and brown sugar in an eggless avatar
Roasted Butternut, Pecan, Pomegranate & Ricotta Lettuce Wraps

Roasted Butternut, Pecan, Pomegranate & Ricotta Lettuce Wraps

Submitted by: Entertaining is Easy/Lisa Newsome
Added on: Nov 30th, 2014
Rating:
0
I love colorful appetizers that are easy to serve & eat during the Holidays, & the great thing about this appetizer is that it is not one of the “usuals” you will see on a Holiday table. Ricotta cheese is mixed with roasted butternut squash, pecans & pomegranate seeds, with a touch ..
Crunchy Sea Salt Caramel Ice Cream Terrines Served with Dark Chocolate Sauce

Crunchy Sea Salt Caramel Ice Cream Terrines Served with Dark Chocolate Sauce

Submitted by: Entertaining is Easy/Lisa Newsome
Added on: Nov 30th, 2014
Rating:
0
f you are looking for a dessert “showstopper” that is easy-to-make & takes little time to prepare, then this is the dessert for you. All you need are 3 ingredients! Crushed Biscoff cookies are layered between sea salt caramel ice cream, frozen, then served with warm Dark Chocolate Sauce.
Easy Cheese Sauce with Black Garlic

Easy Cheese Sauce with Black Garlic

Submitted by: Balsajo Black Garlic
Added on: Nov 29th, 2014
Rating:
5
Use this as a dip for vegetables, like asparagus or poured over cooked cauliflower or broccoli, courgettes or fennel.
Linguine with Black Garlic and Cherry Tomatoes

Linguine with Black Garlic and Cherry Tomatoes

Submitted by: Balsajo Black Garlic
Added on: Nov 29th, 2014
Rating:
0
A delicious easy to make meal with the amazing taste of Balsajo Black Garlic
Egg-zousted Easter Egg with Salted Caramel

Egg-zousted Easter Egg with Salted Caramel

Submitted by: Amelia
Added on: Apr 2nd, 2012
Rating:
5
This delicious caramel recipe is shared by a friend kit of I-I lost In Austen I had a disaster making the egg shell. LOL You can refer my experience at my blog http://ameliade-ssert.blogspot.com
Easter tart

Easter tart

Submitted by: NuttyChef
Added on: Dec 17th, 2010
Rating:
5
This is the traditional tart made in Napoli for the Easter festivities, and was originally made with grains of wheat, but is sometimes now made with pearl barley (soaked overnight and cooked according to instructions). The combination of ingredients may seem strange, but they are associated with ..
Angry Birds Onigiri Lunch Box

Angry Birds Onigiri Lunch Box

Submitted by: Blackswan
Added on: Jul 21st, 2011
Rating:
5
An idea struck me when it was my son’s lunch box day on Fridays. Jon loves these Japanese rice balls, so I decided to make him an Angry Birds Lunch Box!
Black Garlic Herb Butter

Black Garlic Herb Butter

Submitted by: Balsajo Black Garlic
Added on: Nov 25th, 2014
Rating:
5
A delicious butter that can be used as an alternative to your everyday butter. Spread on bread, serve on a steak or spread on to freshly baked rolls.
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