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BAKED BHARWAAN LAUKI(Bottle Gourd)

BAKED BHARWAAN LAUKI(Bottle Gourd)

Submitted by: Akshayam
Added on: Sep 21st, 2014
Rating:
0
Instead of the usual stuffed bottle gourd that is served with tomato gravy and as a side dish for rice or Indian bread, I tried this with a continental twist, using minimal herbs and baking it. Turned out to be the main dish.
Chicken Meat Balls Omelette Wraps

Chicken Meat Balls Omelette Wraps

Submitted by: Flavours Unlimited
Added on: Sep 20th, 2014
Rating:
0
Simple Wraps
Multi-grain Thalipeeth

Multi-grain Thalipeeth

Submitted by: Akshayam
Added on: Sep 20th, 2014
Rating:
0
Thalipeeth is a famous Maharashtrian dish typically made of three flours, whole wheat, millet and bengal gram flour or besan. I've attempted a healthy and green twist to this versatile and healthy preparation ...
Amazing Pork Binagoongan Recipe

Amazing Pork Binagoongan Recipe

Submitted by: Lifestylenurse Network
Added on: Sep 19th, 2014
Rating:
0
This Amazing Pork Binagoongan Recipe or Pork stewed and sautéed in shrimp past and one of the best Filipino dishes ever made. The secret for the best Binagoongan Recipe is that you need to use fermented mixture of small shrimps and not that salty. Cooking Pork Binagoongan is very easy you need to ..
White Dhokla

White Dhokla

Submitted by: Tri Shakti
Added on: Sep 19th, 2014
Rating:
5
Many times we use the leftover dosa batter to make uttapams. It is a good option to make dhokla sometime. This recipe really turned up good. Do try it.
Eggless Peanut butter Carrot Cake

Eggless Peanut butter Carrot Cake

Submitted by: Akshayam
Added on: Sep 19th, 2014
Rating:
5
A healthy eggless carrot cake made with a combo of butter and peanut butter.
Karela/Bitter gourd Chutney powder

Karela/Bitter gourd Chutney powder

Submitted by: Poornima Hegde
Added on: Sep 19th, 2014
Rating:
5
Karela/Bitter gourd Chutney powder goes great with Hot rice, Idlis and Dosa. The combination of Copra , bitter gourd and chillies is tempting spicy and blissfully tasty. It takes very little time to prepare but can be saved for months.
Padang's Beef Rendang

Padang's Beef Rendang

Submitted by: Priscilla Flora
Added on: Sep 19th, 2014
Rating:
5
Padang's beef rendang is known as one most delicious food in the world. It's easy to make but it will take a long long long time to cook it (=^_^=). Rendang was originally created to preserve meat. Shimmering the beef about 4 hours in spices and coconut milk. Part of beef which can be use ..
Cream Puff

Cream Puff

Submitted by: Amelia
Added on: Sep 18th, 2014
Rating:
5
Homemade cream puffs, they are not hard to make but hard to stop eating.
Lemon garlic shrimp rice porridge

Lemon garlic shrimp rice porridge

Submitted by: Amelia
Added on: Sep 18th, 2014
Rating:
0
Congee is another name for rice porridge or rice soup, it's very popular in Asian countries. Culture also often dictates the way rice porridge is cooked or eaten. For many families in Asia, a typical day begin with a bowl of rice porridge.
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