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Peach Granola Crisp

Peach Granola Crisp

Submitted by: Lisa Newsome
Added on: Jul 26th, 2014
Rating:
0
This is a quick & easy dessert for all you peach lovers! Granola adds great crunch to the peaches, & I like the flavor of the raisins in this dessert. Any granola will work, but my favorite granola is Janetta’s Homemade Granola! Made by one of my dearest friends, Janetta’s Homemade ..
Skinny Balsamic Onion Salad

Skinny Balsamic Onion Salad

Submitted by: Lisa Newsome
Added on: Jul 26th, 2014
Rating:
0
This has become a summertime staple in the Newsome household because it is so easy! Grilling or roasting the onions creates a sweet, tender flesh whose flavor is enhanced by a little salt, pepper & balsamic glaze. Serve with grilled meats or alone…the onions are delicious! Serve this dish ..
Grilled Basil Butter Corn

Grilled Basil Butter Corn

Submitted by: Lisa Newsome
Added on: Jul 26th, 2014
Rating:
0
Sheer decadence! Sweet summer corn is steamed in its water-soaked husks on the grill, then served with melted basil-infused butter & salt. I love corn & basil together! Melting the butter keeps the corn hot, while steeping the basil in the melted butter infuses the butter with a wonderful ..
Toasted Panzanella Salad

Toasted Panzanella Salad

Submitted by: Lisa Newsome
Added on: Jul 26th, 2014
Rating:
0
This is definitely a Summertime favorite! Make this salad with summer tomatoes…the best! Toasting the bread adds a little crunch to the salad as well as a delicious nuttiness that pairs well with an array of summer dishes…we love it with Summer Rubbed Chicken, Grilled Basil Butter Corn & ..
Grilled Summer Rubbed Chicken

Grilled Summer Rubbed Chicken

Submitted by: Lisa Newsome
Added on: Jul 26th, 2014
Rating:
0
An easy-to-make recipe for the dogs days of summer when you want to grill something juicy & delicious with very little effort. Keeping the skin on the chicken keeps it moist & juicy…adding a rub gives great flavor. Serve this main dish with great easy-to-make sides such as Toasted ..
Lemon Basil Deviled Eggs

Lemon Basil Deviled Eggs

Submitted by: Lisa Newsome
Added on: Jul 26th, 2014
Rating:
0
Lemon zest & fresh basil brighten this warm weather classic! Scrumptous with a sprinkle of crunchy Australian Pink Salt to give a little texture. Using prepackage peeled, hard-cooked eggs makes this recipe even easier! Serve as part of An Impromptu Summer Grilling Menu…I served the eggs ..
Stuffed and Baked Murg Mussallam

Stuffed and Baked Murg Mussallam

Submitted by: Flavours Unlimited
Added on: Jul 25th, 2014
Rating:
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Stuffed and Baked Murg Mussallam cooked in tandoor and then cooked in clay pot
Oreo Delight

Oreo Delight

Submitted by: Amelia
Added on: Jul 25th, 2014
Rating:
0
This oreo delight is a very refreshing and cream dessert. You can add chocolate chips to the cream cheese too
Clam Noodle

Clam Noodle

Submitted by: Amelia
Added on: Jul 25th, 2014
Rating:
0
There are about 2000 different kinds of clams, but there are two main groups of commercially available clams are soft-shelled and hard-shelled. This seems fairly straightforward, but soft-shelled doesn’t mean soft in the sense of yielding to the touch, like the shell of a soft-shelled crab would. ..
Raspberry Cabernet Sauce

Raspberry Cabernet Sauce

Submitted by: Lisa Newsome
Added on: Jul 25th, 2014
Rating:
0
This is one of the easiest & most delicious sauces you will ever make! I will make a full recipe, then freeze the sauce to use in a variety of ways…on all sorts of desserts as a topping, as an accompaniment to various cheeses, & it makes a great “jam” with warm bread & ..
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