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Blood Orange Crème Brûlée

Blood Orange Crème Brûlée

Submitted by: Happy Kitchen.Rocks
Added on: Feb 7th, 2016
Rating:
0
Blood Orange Crème Brûlée: Rich and creamy vanilla custard meets a brittle caramelized topping in this seductive and foolproof classic French dessert.
Vegan Kale Pesto with Cashew Nuts

Vegan Kale Pesto with Cashew Nuts

Submitted by: Happy Kitchen.Rocks
Added on: Feb 7th, 2016
Rating:
0
Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like
Pineapple Tarts

Pineapple Tarts

Submitted by: VeggieCravings
Added on: Feb 7th, 2016
Rating:
0
Delicate, buttery pineapple tarts made with 100% real, natural pineapple filling. Delicious and irresistible in every bite!
Mushroom and Red wine Steak sauce

Mushroom and Red wine Steak sauce

Submitted by: KarenC
Added on: Feb 6th, 2016
Rating:
0
I love mushrooms and Redwine with Steak so came up with this sauce, which is delicious.
Coconut Turmeric Rice with Kale

Coconut Turmeric Rice with Kale

Submitted by: KarenC
Added on: Feb 6th, 2016
Rating:
0
Inspired from fellow blogger Ella.
How to Eat Dragonfruit

How to Eat Dragonfruit

Submitted by: ACuriousCulinarian
Added on: Feb 5th, 2016
Rating:
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I had never actually seen a dragonfruit in it's entirety. I had eaten pitaya bowls and tasted it before but never seen the whole fruit. When I stumbled upon it at a Vietnamese market a couple of a weekends ago, I was stunned. The outside skin is bright pink and waxy, with twisted green ..
Pitaya Breakfast Bowl with Papaya

Pitaya Breakfast Bowl with Papaya

Submitted by: ACuriousCulinarian
Added on: Feb 5th, 2016
Rating:
0
Now that I mastered the art of preparing a dragonfruit and extracting the flesh, I figured it was time to use it. I've tried so many amazing Pitaya bowl so I wanted to make my own. To make a great Pitaya bowl, you need a couple of different components. First, a wonderful liquid to mix it ..
Lentils with rice and herbs

Lentils with rice and herbs

Submitted by: maria
Added on: Feb 5th, 2016
Rating:
0
Lentils with rice is the ultimate combination. It’s tasty and nutritional. Usually this dish is served as a salad but I personally have it for lunch! It’s fresh, it’s light, it’s perfect!
Greek stuffed cabbage rolls in egg-lemon sauce

Greek stuffed cabbage rolls in egg-lemon sauce

Submitted by: maria
Added on: Feb 5th, 2016
Rating:
0
Lahanontdolmades or Greek stuffed cabbage rolls is a very popular and beloved dish. It takes its time and effort but if you do it once then it’s a piece of cake! Words are not enough to describe this incredible flavor.
Ginkgo Nut, Barley and Bean Curd Dessert

Ginkgo Nut, Barley and Bean Curd Dessert

Submitted by: VeggieCravings
Added on: Feb 5th, 2016
Rating:
0
one of the most popular dessert soups in Asia that’s enjoyed during the Lunar New Year and all through the year.
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