- Condiments, etc
- Main Dish
- Side Dishes
Jenny Eatwell Profile
Mar 5th, 2012
I'm a 50-something Mum trying to get by as best she can with what is available. I write my blog firstly to share recipes & ideas with those who are interested in cooking good food on an elastic budget and more importantly, for pleasure. My Blog: Jenny Eatwell
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Submitted Recipes (20)
Posted on: Mar 31st, 2015
Heavily but not hotly spiced, hearty and satisfying big flavours. I was surprised how well the veal took to being curried and rather than being overpowered was enhanced and flavourful. The long, slow cook in the oven helped to marry up all the spices and making the curry early resulted in a very ..
Posted on: Apr 23rd, 2015
We have waaay too much rhubarb growing in our garden. But wait, CAN you have "too much rhubarb"? I don't think so - not when you have luscious recipes like this to use it up with! Put the relish with cheese, ham, mackerel ... you name it, it goes!
Posted on: Jul 16th, 2015
The best roast pork I have ever made, with a gooseberry sauce that is just the perfect accompaniment.
Posted on: Mar 8th, 2012
One of my recipes, dreamed up over successive car journeys! Utter gorgeousness. The use of maple syrup is optional, so if you don't have such a sweet tooth, just leave it out. The tart won't notice it's loss. I served the tart with a mixed salad, which was perfect as it made a ..
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