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Category: Appetizers
Fig & Honey Goat Cheese Crostini

Fig & Honey Goat Cheese Crostini

Submitted by: on Oct 30th, 2014
Rating:
0
Delicious & easy to make! A 5-ingredient appetizer that will appeal to many!
FILOMENAL: cheese and tomato jam pie

FILOMENAL: cheese and tomato jam pie

Submitted by: on May 1st, 2014
Rating:
5
Quick and easy recipe. Salty sweet pie filo pastry
Fire and Ice Oysters with Horseradish Sauce

Fire and Ice Oysters with Horseradish Sauce

Submitted by: on Oct 4th, 2010
Rating:
5
Easy appetizer once you've mastered the trick of opening the oysters! I love oysters hot off the grill and the sauce in this is perfect on them.
Flour & Cornmeal Meat “Ravioli” with a “Kick”

Flour & Cornmeal Meat “Ravioli” with a “Kick”

Submitted by: on Jun 22nd, 2011
Rating:
5
This is a great appetizer or a simple dinner with a side salad. It is something different and well worth the time. Enjoy with Love, Catherine xo
Flourless Honey Almond Cake Without Eggs

Flourless Honey Almond Cake Without Eggs

Submitted by: on Mar 24th, 2013
Rating:
4
Honey in addition to almonds flavor this simple cake. It’s delightful for mid-day green tea or even a spring holiday dessert. Read more about this recipe at http://www.gestational-diabetes-diet.com/gestational-diabetes-recipes/dessert/flourless-honey-almond-cake-without-eggs
Foie Gras au Torchon

Foie Gras au Torchon

Submitted by: on Dec 20th, 2010
Rating:
5
A torchon is French for a rag or kitchen towel, which is exactly what you need for poaching this foie gras. The raw livers are deveined, pressed into shape by being rolled in parchment paper, and then rolled up like a sausage in a kitchen towel. They are then poached for only 4 minutes, the towel ..
Foie Gras Terrine

Foie Gras Terrine

Submitted by: on Dec 20th, 2010
Rating:
5
This luxurious terrine can be made with one very large foie gras or two small foie gras and can be lined with fatback, lardo, or, as shown here, prosciutto.
Foie Gras with Sauteed Apples

Foie Gras with Sauteed Apples

Submitted by: on Dec 20th, 2010
Rating:
5
This recipe requires that you first make the foie gras au torchon, opposite. The short precooking required by cooking the foie gras in a towel causes it to render fat so it stays firmer in the pan when sautéed. The foie gras fat called for is the yellow fat that forms on the top of a terrine or ..
French mushrooms baked with cheese

French mushrooms baked with cheese

Submitted by: on Dec 9th, 2011
Rating:
0
Fresh recipe ,you can use any cheese you like.
Fresh and Chilled Cherry Yogurt Smoothie

Fresh and Chilled Cherry Yogurt Smoothie

Submitted by: on Apr 8th, 2013
Rating:
5
This low fat Fresh and Chilled Cherry Yogurt Smoothie is nice for breakfast or at any time of your day
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