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Category: Appetizers
Golden Beef Nuggets

Golden Beef Nuggets

Submitted by: on Oct 22nd, 2012
Rating:
4.5
Yummy, one of my favorites
Gorgonzola & Sun Dried Tomato Portobello Mushrooms

Gorgonzola & Sun Dried Tomato Portobello Mushrooms

Submitted by: on Jan 12th, 2012
Rating:
0
Gorgonzola cheese is a veined blue cheese produced mainly in the northern region of Italy. This, paired with fresh rosemary and sun-dried tomatoes, make a great appetizer or vegetarian lunch.
Goujons of lemon sole with parmesan breadcrumbs

Goujons of lemon sole with parmesan breadcrumbs

Submitted by: on Dec 22nd, 2010
Rating:
0
The flatfish are an order (Pleuronectiformes) of ray-finned fish, also called the Heterosomata, sometimes classified as a suborder of Perciformes. A great way to prepare any whole flatfish that will fit in your skillet. The best way to eat it is to simply pick at the fish with a pair of chopsticks ..
Gratin of seafood

Gratin of seafood

Submitted by: on Dec 9th, 2010
Rating:
0
Gratin is a widely used culinary technique in food preparation in which an ingredient is topped with a browned crust. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on ..
Greek Tzatziki

Greek Tzatziki

Submitted by: on Nov 21st, 2011
Rating:
5
This thick Greek-style cucumber-yogurt is excellent on chicken, but also makes a great dip and accompaniment to just about everything.
Green Bean Casserole Stuffed Mushrooms

Green Bean Casserole Stuffed Mushrooms

Submitted by: on Nov 16th, 2012
Rating:
5
Looking for a new spin on a classic dish? By turning green bean casserole into an appetizer, you free up room for other great side dishes! Check out this recipe and others on www.shemakesandbakes.com
Griled Coconut Shrimps

Griled Coconut Shrimps

Submitted by: on Dec 9th, 2013
Rating:
0
Recipe contribute from Mr. Lee
Grilled Asparagus Soup

Grilled Asparagus Soup

Submitted by: on Oct 5th, 2010
Rating:
4
Delicious!!! I used chicken broth as I thought the vegetable may be too bland. I also tossed my asparagus in a zip lock bag, poured some olive oil over it, sprinkled with salt, pepper and garlic and let it maranade a while before grilling. That alone is amazing!
Grilled Chicken and Red Onion Quesadillas

Grilled Chicken and Red Onion Quesadillas

Submitted by: on Oct 1st, 2010
Rating:
0
A party at my house means a barbecue. Fun and simple. Virtually everything is cooked on the grill. No messy pots and pans. And I’ve adopted an easy approach I want to share with you. I make a meal out of appetizers. Rather than serving a big main course that requires a lot of work at once, I grill ..
Grilled Colacasia/Arvi

Grilled Colacasia/Arvi

Submitted by: on Jan 16th, 2014
Rating:
0
Arvi is something I have cooked very rarely, as hubby doesn’t like it. The other day I grilled it to go with a simple meal of dal and chawal. Was quite good, can be used even as a starter. I also made a small batch of potatoes in the same manner for non-arvi eaters, you can see it in the ..
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