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Category: Appetizers
Foie Gras with Sauteed Apples

Foie Gras with Sauteed Apples

Submitted by: on Dec 20th, 2010
Rating:
5
This recipe requires that you first make the foie gras au torchon, opposite. The short precooking required by cooking the foie gras in a towel causes it to render fat so it stays firmer in the pan when sautéed. The foie gras fat called for is the yellow fat that forms on the top of a terrine or ..
French mushrooms baked with cheese

French mushrooms baked with cheese

Submitted by: on Dec 9th, 2011
Rating:
0
Fresh recipe ,you can use any cheese you like.
Fresh and Chilled Cherry Yogurt Smoothie

Fresh and Chilled Cherry Yogurt Smoothie

Submitted by: on Apr 8th, 2013
Rating:
5
This low fat Fresh and Chilled Cherry Yogurt Smoothie is nice for breakfast or at any time of your day
Fried Breadfruit

Fried Breadfruit

Submitted by: on Jul 18th, 2014
Rating:
0
Breadfruit is one of the most interesting fruits in the world because of its history, as written in history books as well in Hollywood movies. "Mutiny on the Bounty'. Where there was a mutiny on board the bounty by its crew of sailors who got rid of the captain and a few of his loyal crew ..
Fried Calamari

Fried Calamari

Submitted by: on Oct 8th, 2013
Rating:
5
Fried Calamari
Fried Dill Pickles

Fried Dill Pickles

Submitted by: on Feb 10th, 2012
Rating:
0
Buttermilk & Bisquick battered fried pickles! Full of flavor, not your average fried pickle!
Fried Eggplant

Fried Eggplant

Submitted by: on Oct 8th, 2013
Rating:
5
Fried Eggplant
Fried Sweet Corn Nuggets

Fried Sweet Corn Nuggets

Submitted by: on Aug 25th, 2011
Rating:
0
Today’s recipe is a requested recipe from one of my friend...It is so easy to make and ofcourse delicious to eat..This is a very mild dish so I served it up with hot sauce(Don’t worry I have given recipe below)...I promise you this is one of the best fried nuggets you ever had...It is crispy on ..
Funky Chilled Century Egg Tofu

Funky Chilled Century Egg Tofu

Submitted by: on Dec 8th, 2011
Rating:
0
For the toppings, I’m using Katsuobushi or Bonito; typically found in bags of small pink-brown shavings. Bonito are actually dried smoked Tuna used in Japanese cooking. On some occasions, I top them up with Caviar instead. So, Tofu or Century Egg lovers, this is for you!
Garden Fresh Salsa

Garden Fresh Salsa

Submitted by: on Sep 8th, 2011
Rating:
5
Fresh Tomatoes made into a delicious salsa.
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