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Category: Appetizers
Scotch Style Eggs

Scotch Style Eggs

Submitted by: on Dec 9th, 2011
Rating:
5
Served cold or hot, best with vegetables.
Pretzel Coated Chicken Nuggets

Pretzel Coated Chicken Nuggets

Submitted by: on Dec 12th, 2011
Rating:
5
The pretzels gave the chicken a unique, tasty twist and wasn't overly salty like I thought it would be. These would also make a great appetizer for people of all ages.
Aromatic Butter with Herbs

Aromatic Butter with Herbs

Submitted by: on Dec 9th, 2011
Rating:
5
This delicious butter is good for steaks or just to put on toast.
Easy Healthy Brushetta

Easy Healthy Brushetta

Submitted by: on Dec 12th, 2011
Rating:
5
Easy holiday appetizer.
Crispy Mixed Vegetable Fry

Crispy Mixed Vegetable Fry

Submitted by: on Jul 4th, 2011
Rating:
5
A simple mixed vegetable fry. Most of the flavor comes from the crispy curry leaves. This recipe doesn’t need a lot of spices, the main flavor is from curry leaves and pepper. Hope you all try this and let me know what you think
Fancy Eggs Rolls

Fancy Eggs Rolls

Submitted by: on Jul 5th, 2011
Rating:
5
Many of you have been asking for kids lunch box recipes..This is a great lunch box dish for kids and it is extremely fancy to make..kids will surely love it..It calls for simple ingrediants but taste so good with ketchup or any hot sauce..The one thing you should do is cook the entire dish in a slow ..
Fake KFC Chicken

Fake KFC Chicken

Submitted by: on Jul 4th, 2011
Rating:
5
KFC's fried chicken is one of my favorite foods. I have had it twice in my life, it is not available in the place where I live, so I searched and Googled, and at long last I found this recipe which I made a little modification to according to my tastes. Surprisingly, it came out really good and ..
Indian Style Stir-Fry Mushroom

Indian Style Stir-Fry Mushroom

Submitted by: on Jun 30th, 2011
Rating:
5
A simple stir fry dish that goes perfect with rice or roti. This recipe is modified from My spicy Kitchen. It can be made with in 10-15 min. A fantastic dish for all mushroom lovers.
Cockle and spinach vol-au-vents with hollandaise sauce

Cockle and spinach vol-au-vents with hollandaise sauce

Submitted by: on Jan 5th, 2011
Rating:
5
A vol-au-vent is a small hollow case of puff pastry. A round opening is cut in the top and the pastry cut out for the opening is replaced as a lid after the case is filled. Vol-au-vents can accommodate various fillings, such as mushrooms, prawns, fruit, cheese, or spinach.
Chili Tofu with Oyster Sauce

Chili Tofu with Oyster Sauce

Submitted by: on Jun 4th, 2011
Rating:
5
This from my sister's recipe card. I just watched her cook this special tofu recipe yesterday.
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