I love these... they are so easy to make and can feed a large group.

I’ve noticed that when I serve an array of simple appetizers in the summer there isn’t much interest in dinner afterward. So why not just turn them into dinner? More than once I’ve put together a mezze spread at a moment’s notice, which is how I know that it's easy to do, then watched ..

But if you buy a calf's head that has been carefully boned and rolled up and tied with string? a process that takes a lot of time and care? you know you are being given something that has been prepared by someone who doesn't cut corners. And if you go into a restaurant where calf's ..

Turn the crab onto its back with its eyes facing you. Drive a thick skewer between the eyes into the center of the crab. Then lift up the tail flap and drive the skewer down into the center of the body. When the crab is dead its legs vvill go limp. Bring a large pan of heavily-salted vvater to the ..

Got this recipe emailed to me. Made it tonie and loved it. Made it in the oven with breasts instead of wings, still good.

This is a fresh tasting antipasto that is very easy to make. It also makes a great lunch dish.

Gratin is a widely used culinary technique in food preparation in which an ingredient is topped with a browned crust. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on ..

The kids particularly like the Japanese tradition of slurping it straight from the bowl after picking out the seafood and noodles with the chopsticks.

Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found only in freshwater. In addition ..

A kipper is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked.