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Category: Appetizers
Crispy Mixed Vegetable Fry

Crispy Mixed Vegetable Fry

Submitted by: on Jul 4th, 2011
Rating:
5
A simple mixed vegetable fry. Most of the flavor comes from the crispy curry leaves. This recipe doesn’t need a lot of spices, the main flavor is from curry leaves and pepper. Hope you all try this and let me know what you think
Fake KFC Chicken

Fake KFC Chicken

Submitted by: on Jul 4th, 2011
Rating:
5
KFC's fried chicken is one of my favorite foods. I have had it twice in my life, it is not available in the place where I live, so I searched and Googled, and at long last I found this recipe which I made a little modification to according to my tastes. Surprisingly, it came out really good and ..
Fancy Eggs Rolls

Fancy Eggs Rolls

Submitted by: on Jul 5th, 2011
Rating:
5
Many of you have been asking for kids lunch box recipes..This is a great lunch box dish for kids and it is extremely fancy to make..kids will surely love it..It calls for simple ingrediants but taste so good with ketchup or any hot sauce..The one thing you should do is cook the entire dish in a slow ..
Aloo Bonda, Fried Potato Dumplings

Aloo Bonda, Fried Potato Dumplings

Submitted by: on Jun 30th, 2011
Rating:
5
Spicy potato balls coated with a gram flour batter, deep-fried yummy snacks!
Indian Style Stir-Fry Mushroom

Indian Style Stir-Fry Mushroom

Submitted by: on Jun 30th, 2011
Rating:
5
A simple stir fry dish that goes perfect with rice or roti. This recipe is modified from My spicy Kitchen. It can be made with in 10-15 min. A fantastic dish for all mushroom lovers.
Deviled Crab

Deviled Crab

Submitted by: on Feb 16th, 2011
Rating:
5
Deviled Crab
Simple Summer Couscos

Simple Summer Couscos

Submitted by: on Aug 11th, 2011
Rating:
5
Never really tried making couscous so far since I have always had it as a cold dish with parsley (the cilantro impersonator to the not-so keen eye, or nose) and has the one middle-eastern/ Mediterranean dish I have not much cared for. But sometime in the last year I have bought some couscous from ..
Grilled Shrimp Cocktail

Grilled Shrimp Cocktail

Submitted by: on Oct 4th, 2010
Rating:
5
After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside grilled steak, and it'll be not only a great respite from the meat's richness, but it'll give you a surf-and-turf ..
Zesty Avocado

Zesty Avocado

Submitted by: on Aug 10th, 2011
Rating:
5
Avocado is packed with nutrients & a perfect addition to your food. Not only it's a fantastic anti-oxidant, it’s brilliant for your skin too! High Avocado intake also has a beneficial effect on blood serum cholesterol levels because it's high in valuable fats. I've added ..
Grilled Tomato and Onion Soup with Toasted Parmesan Croutons

Grilled Tomato and Onion Soup with Toasted Parmesan Croutons

Submitted by: on Oct 5th, 2010
Rating:
5
I always make this soup at the end of summer when vegetables are cheap and of good quality. The flavours blend together to make a really fresh and lively taste. This soup only seems to work when made in large quantities . I always freeze any excess.
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