This recipe is so simple and tastes awesome! I had it with roti and I am sure it will go well with any plain pulao or steamed rice and a simple dal tadka. In this recipe, you can also get a greenish coloured gravy by increasing the coriander leaves, which makes it tastes great too! So try it ..

Thai style beef curry flavoured with coconut milk, tamarind, fish sauce, bay leaves, cardamom pods, cinnamon, star anise, palm sugar and chillies

PALAK CHICKEN is an Indian and Pakistani dish, chicken in a thick spinach based gravy. The spinach used in this recipe is a particular type called Palak. You can easily identify it from its large leaves and thin stems.This recipe was passed on to me from my mom. I cook it just the way she taught me. ..

A few friends who are die hard meat lovers were asking me to post more chicken recipe's. We went grocery shopping last eve and I saw fresh bunches of heavenly fragrant mint leaves and my mind was set to prepare some chicken curry with them. We were also having a few friends over so it was ..

A healthy dish where spices such as chilli and turmeric have anti-oxidant properties and coriander can help control blood sugar levels