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Category: Curries
Aloo Bhindi Masala, Gravy

Aloo Bhindi Masala, Gravy

Submitted by: on Sep 18th, 2011
Rating:
4
This recipe is so simple and tastes awesome! I had it with roti and I am sure it will go well with any plain pulao or steamed rice and a simple dal tadka. In this recipe, you can also get a greenish coloured gravy by increasing the coriander leaves, which makes it tastes great too! So try it ..
Black sesame chicken fry

Black sesame chicken fry

Submitted by: on Sep 18th, 2014
Rating:
0
Sesame seeds have great nutritional benefits.The paste of sesame seed also known as Tahini paste is used in many Arabian dishes.But the black variety yields the best quality of oil and is also best suited for medicinal purposes. The Black sesame seeds contain higher levels of antioxidants than ..
Chettinad Chicken

Chettinad Chicken

Submitted by: on Jun 23rd, 2014
Rating:
0
Chettinad town in south India is known for it's culinary delicacies. This dish is a Chettinad style chicken curry and goes perfect with Dosas, aapams, paranthas, boiled rice, etc. since they match with this spicy curry.
Chickpeas Curry

Chickpeas Curry

Submitted by: on Oct 2nd, 2013
Rating:
5
Chickpeas are high in fibre and a very good source of protein specially for vegetarians. They are rich in Iron and help in stabalizing blood sugar level. As they are rich in fibre, it can be included in weight loss diets. Other than their nutritional benefits chickpeas are really awesome for your ..
Green Gram Lentil/Moong Dal

Green Gram Lentil/Moong Dal

Submitted by: on Oct 1st, 2013
Rating:
0
Green Gram is highly rich in vitamins and minerals including iron and calcium. Its a low fat food and rich in proteins and fibre. As it is rich in fibre, it helps in digestion, weight management, managing blood sugar and helps to lower high cholesterol level. You can easily cook it in a pressure ..
Massaman Curry

Massaman Curry

Submitted by: on Feb 29th, 2012
Rating:
0
Thai style beef curry flavoured with coconut milk, tamarind, fish sauce, bay leaves, cardamom pods, cinnamon, star anise, palm sugar and chillies
North Karnataka Badanekai yenagai/ Small purple Brinjals in a sweet & nutty sauce

North Karnataka Badanekai yenagai/ Small purple Brinjals in a sweet & nutty ..

Submitted by: on Jun 10th, 2013
Rating:
0
This dish is like a favourite among all dwelling in the Northern part of Karnataka. The first time I ever tasted this, was when I used to stay with about 20 other girls in a hostel in Bangalore. My roommate was from Bellary & she brought this from home, when she got back after a holiday. I ..
Palak Chicken

Palak Chicken

Submitted by: on Mar 21st, 2013
Rating:
5
PALAK CHICKEN is an Indian and Pakistani dish, chicken in a thick spinach based gravy. The spinach used in this recipe is a particular type called Palak. You can easily identify it from its large leaves and thin stems.This recipe was passed on to me from my mom. I cook it just the way she taught me. ..
Palak Paneer (Spinach and Indian cottage cheese curry)

Palak Paneer (Spinach and Indian cottage cheese curry)

Submitted by: on Jul 2nd, 2013
Rating:
0
Palak Paneer brings the warmth to my soul. The richness of paneer(Indian cottage cheese) and wholesomeness of spinach(palak) is a balanced and soulful combination of two ingredients from different categories. I have been eating it since very young and have eaten a lots of version of the same. This ..
Pudina/Mint Chicken with hints of Cilantro

Pudina/Mint Chicken with hints of Cilantro

Submitted by: on Mar 10th, 2013
Rating:
4
A few friends who are die hard meat lovers were asking me to post more chicken recipe's. We went grocery shopping last eve and I saw fresh bunches of heavenly fragrant mint leaves and my mind was set to prepare some chicken curry with them. We were also having a few friends over so it was ..
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