Honey, Lemon and Ginger come together in this comforting jelly which is perfect for your cup of tea

The secret to this standard lemon curd: a little dollop of vanilla bean paste. With the first lemons from my family's lemon tree and some careful tending by the stove, leftover egg yolks become something to brag about and make breakfast all the more worthwhile.

I made this a few months ago, and it is just simply delicious. It’s sweet and scrumptious, and a great to cheese, meats or cold pies – perfect for Christmas! Though chutneys are not big in Denmark, I fell absolutely in love with them, when I lived in England. It’s not only the perfect way to ..

This is one my most exciting ventures in the kitchen – I am still rollicking with Verge’s Cooking with Fruits books. The thing about such books is while we want to remain completely true to the recipe, they often also kindle creativity and allows your brain to fantasize a new and exciting way of ..