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Category: Main Dish
"Fake" Meat Jus

"Fake" Meat Jus

Submitted by: on Jan 5th, 2011
Rating:
5
You can fake a good-tasting jus to augment the juices your roast releases by roasting meat trimmings, or browning them on the stove top, and then treating the drippings to a succession of deglazings and caramelizations. You can do this with trimmings you've put in the roasting pan with the ..
(Raw) Mango Lemon rice (http://www.shobasdelight.blogspot.in)

(Raw) Mango Lemon rice (http://www.shobasdelight.blogspot.in)

Submitted by: on Jun 10th, 2014
Rating:
0
Specially being brought up in India means you have grown up eating a variety of new recipes.. A perfect Southern Indian Summer lunch with Spicy, tangy Rice. Down south it is mostly hot and humid throughout so we eat quite a lot of tangy and spicy food in this region. now its time to enjoy some tangy ..
1 minute bok choy duck

1 minute bok choy duck

Submitted by: on Mar 17th, 2013
Rating:
5
Learn to make a dish in 1 minute
3 Bean Chicken Chili

3 Bean Chicken Chili

Submitted by: on Feb 7th, 2012
Rating:
5
This hearty 3 bean chicken chili is packed with flavor.
3-Eggs Chix Congee

3-Eggs Chix Congee

Submitted by: on Mar 31st, 2013
Rating:
0
Simple, delicious to cook.
5 layer Mexican Polenta

5 layer Mexican Polenta

Submitted by: on Mar 11th, 2012
Rating:
5
A Healthy meal or dip!
A Casserole of Brill with Shallots and Wild Mushrooms

A Casserole of Brill with Shallots and Wild Mushrooms

Submitted by: on Dec 21st, 2010
Rating:
0
Try this with any flat fish fillet. Don't be afraid to buy a whole fish and fillet it yourself. The fried shallots give an irresistible savory crunch.
A feast of mahimahi, tortillas, and salsa de tomate verde

A feast of mahimahi, tortillas, and salsa de tomate verde

Submitted by: on Dec 16th, 2010
Rating:
5
Mahi-mahi, Coryphaena hippurus, also known as dolphin, common dolphin-fish, dorado maverikos, or lampuki, surface-dwelling ray-finned fish found in off-shore tropical and subtropical waters worldwide.
A Platter of Braised Green Vegetables with a Semolina Gratin

A Platter of Braised Green Vegetables with a Semolina Gratin

Submitted by: on Nov 2nd, 2010
Rating:
5
Golden, puffed, and ever so tender, the gratin is based on the recipe for semolina gnocchi but uses whole eggs instead of just the yolks, making it more like a pudding-soufflé—and more protein—dense. Since the gratin is on the rich side, I’ve made the braised vegetables the main element in ..
A poele of conger eel

A poele of conger eel

Submitted by: on Dec 13th, 2010
Rating:
5
"Conger" or "conger eel" is a vernacular term used for a number of different species of fish, mostly eels of the family Congridae, and especially the genus Conger.
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