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Duck with Cider Farro Risotto

Duck with Cider Farro Risotto

Submitted by: on Nov 28th, 2012
Rating:
5
Duck with Cider-Farro Risotto
Egg Wash for Pie Pastry

Egg Wash for Pie Pastry

Submitted by: on Dec 14th, 2010
Rating:
5
Brushing pie pastry with an egg wash gives it an attractive golden sheen.
Eggs in Nests

Eggs in Nests

Submitted by: on Mar 15th, 2012
Rating:
5
In our family, over easy will always be "dippy." This is a fun way to enjoy them.
Filling and Using a Pastry Bag

Filling and Using a Pastry Bag

Submitted by: on Nov 24th, 2010
Rating:
5
Amateur bakers immediately assume that any dessert requiring a pastry bag is too difficult and just, well, too "professional". While it’s true that much of the elaborate decorations accomplished with a pastry bag takes some practice, a pastry bag makes certain very basic tasks a lot ..
Flaky Pie and Tart Pastry Dough

Flaky Pie and Tart Pastry Dough

Submitted by: on Dec 6th, 2010
Rating:
5
Those of us who like the flavor of butter, which makes pastry crumbly but also like our pastryflaky as though made with lard or shortening, have to fold the pastry dough over itself a few times to create layers and hence flakes. You can make virtually any pastry flaky by rolling out the dough, ..
Focaccia

Focaccia

Submitted by: on Dec 22nd, 2010
Rating:
5
This topping is made by combining Moroccan olives and onions slowly sweated in olive oil, but, like pizza, you can make focaccia with just about anything you like. Using a mixed method, I make the focaccia dough with "leftover dough", which is really just a piece of dough made ahead of ..
Focaccia with Roma Tomatoes and Onions

Focaccia with Roma Tomatoes and Onions

Submitted by: on Feb 5th, 2013
Rating:
5
A thick and fluffy vegan focaccia with roma tomatoes, onions and fresh rosemary on a golden crispy bread.
Fruit Cake

Fruit Cake

Submitted by: on Apr 25th, 2012
Rating:
0
Recipe from SCS Butter
Ginger and Garlic Rubbed Turkey

Ginger and Garlic Rubbed Turkey

Submitted by: on Nov 16th, 2012
Rating:
5
A delicious recipe for Thanksgiving!
Giorgio's vinaigrette

Giorgio's vinaigrette

Submitted by: on Nov 25th, 2010
Rating:
0
Buy the best-quality oil and vinegar you can afford, because you can't put in flavor that isn't already there. And make up a big bottle, so that you use it all the time. I would be a very happy man if every British family had a bottle of Giorgio's homemade vinaigrette in the fridge.
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