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Category: Pizza
Barbecued Chicken Pizzas with Smoked Gouda and Chives

Barbecued Chicken Pizzas with Smoked Gouda and Chives

Submitted by: on Oct 25th, 2010
Rating:
5
When Is It Done? Most chefs today cook the breast meat to 160°F and the thigh meat to 170°F for juicier results. Keep in mind that the internal temperature will rise 5 to 10 degrees during resting. Whatever temperature you choose is entirely up to you. Check the thigh meat by inserting the probe ..
Easy Cheesy Pizza Casserole

Easy Cheesy Pizza Casserole

Submitted by: on Dec 4th, 2012
Rating:
5
Satisfying, hearty and very easy. You can change up ingredients to suit your taste or what you have on hand. Very much like New York Sicilian pizza. I developed this from an idea I saw in a magazine many years ago. The original recipe was very basic but contained too many prepared foods and ..
Lunchbox Pizza

Lunchbox Pizza

Submitted by: on Sep 30th, 2013
Rating:
0
The pizza dough is an adaptation from a King Arthur Flour’s No-Fuss Focaccia recipe that takes almost no time to make; there’s no kneading, no retarding of the dough and no starters. You just throw everything in a mixer for 60 seconds. You then spread it out on an oiled cookie sheet and allow it ..
Macaroni, Pizza Style

Macaroni, Pizza Style

Submitted by: on Oct 23rd, 2012
Rating:
5
One of my favorite recipes! Tasty and very easy to make.
New York Style Inspired Pizza

New York Style Inspired Pizza

Submitted by: on Sep 25th, 2011
Rating:
0
A nice thin crust pizza with a hint of sweetness to it.
Pepperoni Pizzas

Pepperoni Pizzas

Submitted by: on Oct 22nd, 2010
Rating:
0
What to look for in Pork? The color and firmness of the meat are the best indicators of quality. The texture should be firm to the touch, with a flue, smooth grain. If it is soft or watery, reject it. If the pork is packaged, it should not have much moisture in the package. Any liquid there should ..
Pizza Calzones

Pizza Calzones

Submitted by: on Jan 20th, 2012
Rating:
5
A great homemade pizza pocket the kids will love!
Pizza Dough

Pizza Dough

Submitted by: on Dec 21st, 2010
Rating:
0
You can make pizza using any of the basic white bread doughs and even sourdough, provided the dough isn't too wet and sticky to work with. This basic dough contains alive oil, making it perfect for pizza dough. The olive oil provides flavor and softens the crust. The dough is quite sticky; if ..
Pizza Margherita

Pizza Margherita

Submitted by: on Dec 21st, 2010
Rating:
0
Much of the trick to making pizza is shaping the dough. While most of us can’t send the dough twirling toward the ceiling, everyone can roll it out with a rolling pin or stretch it with their fingers. This dough is dry enough to roll out, but if you're using a sticky dough, its easier to pull ..
Simple Pizza Sauce

Simple Pizza Sauce

Submitted by: on Apr 15th, 2013
Rating:
5
A pantry-staple pizza sauce that is done in 25 minutes from start to finish. Freezes great and the leftovers make great mini pizzas for kids. http://oncloudyum.blogspot.com/2013/04/simple-pizza-sauce.html
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