When Is It Done? Most chefs today cook the breast meat to 160°F and the thigh meat to 170°F for juicier results. Keep in mind that the internal temperature will rise 5 to 10 degrees during resting. Whatever temperature you choose is entirely up to you. Check the thigh meat by inserting the probe ..

Satisfying, hearty and very easy. You can change up ingredients to suit your taste or what you have on hand. Very much like New York Sicilian pizza. I developed this from an idea I saw in a magazine many years ago. The original recipe was very basic but contained too many prepared foods and ..

One of my favorite recipes! Tasty and very easy to make.

A nice thin crust pizza with a hint of sweetness to it.

What to look for in Pork? The color and firmness of the meat are the best indicators of quality. The texture should be firm to the touch, with a flue, smooth grain. If it is soft or watery, reject it. If the pork is packaged, it should not have much moisture in the package. Any liquid there should ..

A great homemade pizza pocket the kids will love!

You can make pizza using any of the basic white bread doughs and even sourdough, provided the dough isn't too wet and sticky to work with. This basic dough contains alive oil, making it perfect for pizza dough. The olive oil provides flavor and softens the crust. The dough is quite sticky; if ..

Much of the trick to making pizza is shaping the dough. While most of us can’t send the dough twirling toward the ceiling, everyone can roll it out with a rolling pin or stretch it with their fingers. This dough is dry enough to roll out, but if you're using a sticky dough, its easier to pull ..

A pantry-staple pizza sauce that is done in 25 minutes from start to finish. Freezes great and the leftovers make great mini pizzas for kids. http://oncloudyum.blogspot.com/2013/04/simple-pizza-sauce.html

These make a fun appetizer or brunch menu.