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Category: Rolls/Biscuits
Braided Loaves

Braided Loaves

Submitted by: on Dec 20th, 2010
Rating:
5
Challah is the classic braided loaf, and shaping it can feel intimidating to the uninitiated. The photographs above use colored dough to clarify the sequence of shaping a three-strand braided loaf. Start by dividing the dough into three equal sections. Round the sections by pressing along the sides ..
Cake Rusks ~ Asian Biscottis

Cake Rusks ~ Asian Biscottis

Submitted by: on Jan 31st, 2014
Rating:
0
It's an Asian Dessert, a Biscotti; double baked cookies;very simple to make and prepare.
Cheesecake JJ

Cheesecake JJ

Submitted by: on Oct 3rd, 2011
Rating:
5
A decadent smooth cheesecake.
Chicken Kati / Kathi Rolls

Chicken Kati / Kathi Rolls

Submitted by: on Feb 26th, 2014
Rating:
0
Rolls and wraps are very popular these days. These Kathi rolls are very easy to make and easy to serve. A Kathi roll /Kati roll is street-food originating from Kolkata, India. Kathi means bamboo skewers. During the colonial rule the kebabs were used to be served on these bamboo skewers and since ..
Cinnamon Biscuits

Cinnamon Biscuits

Submitted by: on Dec 1st, 2011
Rating:
5
A simple, quick sweet treat for any morning, but especially Christmas morning!
Cinnamon Rolls

Cinnamon Rolls

Submitted by: on Dec 22nd, 2010
Rating:
5
Cinnamon rolls are made with a basic dough flavored with vanilla, orange zest, and cinnamon, covered with a sweet filling, rolled up, and then sliced to make the rolls. You can make cinnamon rolls with regular yeast or you can use a natural starter to give them more flavor. Both methods are given ..
Dried apricots and nuts biscotti

Dried apricots and nuts biscotti

Submitted by: on Nov 12th, 2013
Rating:
5
It is my first try to make a biscotti.I tried it with a fear whether it'll comeout well or not.My cousin came to help me,i added the ingredients and she mixed it and we baked them.......oh...well well well......the result was sooo good.I never expected that my first try would be a big sucess.I ..
Egg Frankie

Egg Frankie

Submitted by: on May 21st, 2013
Rating:
3.5
I am a big fan of Frankies. During our weekend evening, we use to visit a play area, where we can see all kinds of shops like Kulfi, Chaats, Traditional snack shop with bhajji, Bonda, Soup, Frankie House etc. etc. There we can spot both veg and non-veg frankies in many varieties and our default ..
Rolls

Rolls

Submitted by: on Dec 20th, 2010
Rating:
5
To shape rolls, round the dough slightly to tighten its surface. Weigh it so you know how much you have and how to divide it. You'll need about 2 1/2 ounces per roll. Using a bench scraper or knife, cut the dough into equal pieces, then round each to make them easier to section into rolls. Now ..
Scones

Scones

Submitted by: on Dec 23rd, 2010
Rating:
0
Scones are a lot like biscuits, but the dough is lightly sweetened. This recipe can accommodate any sort of dried fruit. Makes 8 scones.
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