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Category: Savory Pies
Best Game Pie

Best Game Pie

Submitted by: on Aug 20th, 2015
Rating:
0
A rich country style game pie which uses game meats such as venison, rabbit, pheasant, partridge and wood pigeon along with red wine, juniper berries and chestnuts. Time consuming, but worth every minute.
Chard and Onion Torta

Chard and Onion Torta

Submitted by: on Nov 1st, 2010
Rating:
5
This is a slightly more formal variation on that perfumed Provencal frittata, trouchia, one of my favorite dishes. Here the trouchia gets a crust of bread crumbs, which not only spares you the trouble of making a dough but also eliminates 1/2 cup of butter. To my eyes, this makes it much more ..
Dried Porcini and fresh mushroom tart

Dried Porcini and fresh mushroom tart

Submitted by: on Nov 1st, 2010
Rating:
4
This succulent mix of mushrooms may tempt you to forget the pastry and just spoon them over some toast-an excellent idea, in fact. But if you want a dish that has more style, make a tart. It will look glorious, and with the full ounce of dried mushrooms it will be intensely mushroomy. While rich in ..
Feta and Ricotta Cheese skillet pie

Feta and Ricotta Cheese skillet pie

Submitted by: on Nov 1st, 2010
Rating:
5
There’s no crust, but you can’t argue with this handsome pie, which is rimmed with the black edge of the cast-iron skillet rather than with pastry. It’s excellent for those seeking protein-rich dishes, and it's so quick to put together you’ll have to wait for your oven to heat up. Serve ..
Gluten Free Sour Cream and Goat’s Cheese Pie

Gluten Free Sour Cream and Goat’s Cheese Pie

Submitted by: on Sep 22nd, 2015
Rating:
0
A deliciously creamy pie with goat's cheese, sour cream and spinach, with a crispy gluten free crust. You can find the original recipe on my own blog: http://theculinaryjumble.com
Herby Lamb & Pea Pie

Herby Lamb & Pea Pie

Submitted by: on Sep 12th, 2015
Rating:
0
Soft lamb, cooked in Pale Ale with leeks, mint, rosemary and a hint of pomegranate molasses all under a golden suet/butter crust. Need I say more?
Huckleberry Potato and summer vegetable stovetop "pie"

Huckleberry Potato and summer vegetable stovetop "pie"

Submitted by: on Nov 1st, 2010
Rating:
5
lt’s the way the vegetables are framed in their cast-iron pan that makes the dish a pie, not a crust, which is completely absent. It falls into a ragout the minute it’s served, but the initial presentation is gorgeous and the dish is hearty enough that nothing else is needed on the plate. I like ..
Lamb & Potato Pasties

Lamb & Potato Pasties

Submitted by: on Feb 19th, 2015
Rating:
0
Minty, tasty and so easy to make, a fantastic way of using up leftover roast lamb.
Onion and Rosemary Tart with fromage blanc

Onion and Rosemary Tart with fromage blanc

Submitted by: on Oct 29th, 2010
Rating:
0
Fromage blanc is nonfat cheese similar in texture to sour cream and creme fraiche. It lacks the unctuousness of its full-fat cousins, but when baked it’s perfectly creamy and smooth. I like this tart with a robust vegetable, such as roasted artichokes or mushrooms sautéed with spinach and ..
Polenta

Polenta

Submitted by: on Oct 3rd, 2011
Rating:
5
A nice side dish.
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