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Category: Stews
A ragout of seafood with lemon and saffron

A ragout of seafood with lemon and saffron

Submitted by: on Dec 9th, 2010
Rating:
5
The term ragout refers to a main-dish stew. (The etymologically related Italian ragù is a sauce such as Bolognese used typically to dress pasta). The basic method of preparation involves slow cooking over a low heat. The potential ingredients are many; ragouts may be prepared with or without meat, ..
Asparagus and Mushrooms in mushroom broth with tender white beans

Asparagus and Mushrooms in mushroom broth with tender white beans

Submitted by: on Nov 2nd, 2010
Rating:
5
Save this dish for special occasions, when you won’t mind a little extra fuss. What better event to celebrate than the arrival in your market of local asparagus? Although fresh peas make an ideal partner for asparagus, they don't always appear in time, so I make this simple ragout with dried ..
Autumn Pork & Pumpkin Stew

Autumn Pork & Pumpkin Stew

Submitted by: on Oct 29th, 2014
Rating:
0
For a get-together this Fall, & especially for Halloween, you cannot go wrong with this recipe! While there are a few steps involved, none of the steps are hard, & in the end, this recipe is well worth it. The stew has a great depth of flavor & is a great one-dish wonder. Tomatoes, ..
Beef and Bean Stew

Beef and Bean Stew

Submitted by: on Oct 19th, 2011
Rating:
5
Hearty, warm, and comforting stew perfect for weeknights.
Beef Stew

Beef Stew

Submitted by: on Feb 8th, 2012
Rating:
5
A warm and fuzzy beef stew to warm your bones through and through.
Bourride of red mullet, brill, and fresh salted cod

Bourride of red mullet, brill, and fresh salted cod

Submitted by: on Dec 8th, 2010
Rating:
5
A Provençal stew containing fish, vegetables, and white wine, thickened with aioli and served over bread.
Cajun Shrimp & Sausage Gumbo

Cajun Shrimp & Sausage Gumbo

Submitted by: on Jan 27th, 2012
Rating:
5
Gumbo is a savory soup that is ladled over cooked white rice. This is an absolutely delicious meal that my family loves.
Carabeef Caldereta

Carabeef Caldereta

Submitted by: on Jul 8th, 2014
Rating:
0
Carabeef (carabao beef)a healthy alternative to beef in cooking Caldereta. Caldereta is a Philippine popular spicy dish.
Chickpea, parsley, and salt cod stew

Chickpea, parsley, and salt cod stew

Submitted by: on Dec 8th, 2010
Rating:
5
Salt cod is a staple in South America, the Caribbean, and Europe.
Cotriade

Cotriade

Submitted by: on Dec 9th, 2010
Rating:
5
Cotriad is a fish stew speciality from the French province of Brittany that is made with different kinds of fish, as well as potatoes. Unlike bouillabaisse, another French stew, it usually does not contain shellfish. It is traditionally served by pouring it over toasted French bread.
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