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Category: Stuffings/Dressings
Berry Sauce for Duck Breasts

Berry Sauce for Duck Breasts

Submitted by: on Jan 17th, 2011
Rating:
0
Since all berries behave in the same way yau can use any type in this recipe, plus you can use cherries and fresh currants too. You will need to adjust the sweetness and sourness of the sauce to balance the flavor of the fruit.
Cornbread-Sausage Stuffing

Cornbread-Sausage Stuffing

Submitted by: on Nov 27th, 2013
Rating:
0
a little more work, but so much better than the box mix.
Eggplant with Spicy Asian Dressing

Eggplant with Spicy Asian Dressing

Submitted by: on Oct 28th, 2010
Rating:
5
Vegetables and side dishes may not be the main attraction, but if you give each one a bit of its own pizzazz, it’s bon appetit!
Fennel & Apple Stuffed Pork Chops

Fennel & Apple Stuffed Pork Chops

Submitted by: on Jan 12th, 2012
Rating:
0
The flavor of fennel and apples complement this pork dish nicely.
German Potato Salad

German Potato Salad

Submitted by: on Oct 28th, 2010
Rating:
5
Expose as much surface area as possible. Cut each vegetable to give you the biggest area to put in direct contact with the grate. The more direct contact the better the flavors will be. For example, rather than cutting a zucchini crosswise into round circles, cut it lengthwise to expose more of the ..
Noodle and Green Onion Salad with Orange-Sesame Dressing

Noodle and Green Onion Salad with Orange-Sesame Dressing

Submitted by: on Oct 28th, 2010
Rating:
0
Make a balsamic vinaigrette and use it as a marinade for the onions, to give them a boost of flavor before they go on the grill.
Red Cabbage Coleslaw with Creamy Caesar Dressing

Red Cabbage Coleslaw with Creamy Caesar Dressing

Submitted by: on Oct 28th, 2010
Rating:
0
Grill-roast the peppers and peel them so they would be sweet and tender. Make a balsamic vinaigrette and use it as a marinade for the onions, to give them a boost of flavor before they go on the grill. Blend softened butter with parmesan cheese and fresh herbs to slather on the grilled corn.
Roasted Corn and Black Bean Salad

Roasted Corn and Black Bean Salad

Submitted by: on Oct 28th, 2010
Rating:
5
When ears of corn are done, many of the kernels are golden brown and some are much darker. The juices of the sweet corn have caramelized right on the surface. Serve the ears of corn right away or use a sharp knife to cut the kernels off the cobs as seen here. The bowl is helpful for catching the ..
Shrimp and Mango Salad with Spicy Thai Dressing

Shrimp and Mango Salad with Spicy Thai Dressing

Submitted by: on Oct 28th, 2010
Rating:
5
Season the vegetables generously with salt and pepper [some of it will fall off]. For more flavors, marinate the vegetables at room temperature for 20 minutes to an hour in olive oil, vinegar, garlic, herbs, and spices.
THE SIMPLEST BUT MOST SATISFYING SALAD

THE SIMPLEST BUT MOST SATISFYING SALAD

Submitted by: on Aug 9th, 2011
Rating:
5
Romaine Lettuce, Cherry Tomatoes, Homemade Garlicky Croutons, Parmesan Cheese and Easy-Breezy Caesar Dressing
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