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Servings Per Recipe: 16
Amount Per Serving
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Preheat oven to 350F. Spray 9 inch square baking pan with baking spray.
In a medium bowl, whisk together the four, baking powder, cinnamon, cloves, ginger, baking soda and salt. Set aside.
In a large mixing bowl, cream the butter until light, about 1 minute.
Add the brown sugar and beat on medium-high speed until light and well blended, about 2 minutes.
Add vanilla extract.
Add the eggs, one at a time, beating well after each addition and scraping down the sides of the bowl as necessary.
Mix together yogurt and applesauce.
With mixer on low speed, add the flour mixture in 3 additions, alternating with yogurt/applesauce in 2 additions. Beat until just blended.
In separate bowl mix apples with honey.
Stir in apple/honey mixture into cake mixture.
Scrape batter into pan.
Bake for 25-30 minutes, until tester comes out clean.
While cake is baking stir powdered sugar and almond milk together for your glaze.
Cool cake completely, and then glaze.
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