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Servings Per Recipe: 3
Amount Per Serving
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1.Preheat the oven to 200°C/392°F.
2.In a bowl, combine the polenta, flour, salt and baking powder and mix.
3.Add the eggs, oil and yogurt and work the mixture with a hand mixer to a thick consistency.
4.Form a small ball, place the cheese slices in the middle and wrap it up with the bacon strip. 5.Do the same with the rest of the mixture.
6.Place the muffins in a silicone mould and bake for about 30 minutes or until ready.
7.Sprinkle the dry thyme and serve hot!
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