Banana Crunch Muffins

View all Recipes Edit this Recipe

Banana Crunch Muffins
1 of 1 photo

Banana Crunch Muffins

Added by: on Feb 22nd, 2012
Talk about a winner and nutritious too! I served these at a recent friendly get-together and the ladies went nuts for them I tell ya! So I thought I would share so you can go nuts, too!!
Prep Time:
15 min
Cook Time:
30 min
Ready In:
45 min



Original Recipe Yield: 18 servings


  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 pound butter, melted and cooled
  • 2 extra-large eggs
  • 3/4 cup whole milk
  • 2 teaspoon vanilla
  • 1 cup mashed ripe bananas (2 bananas)
  • 1 cup medium-diced ripe bananas (1 banana)
  • 1 cup walnuts-small dice
  • 1 cup granola
Nutrition Facts
Banana Crunch Muffins

Servings Per Recipe: 18

Amount Per Serving

Calories: 368

  • Total Fat: 17.3 g
  •     Saturated Fat: 7.6 g
  •     Trans Fat: 0.4 g
  • Cholesterol: 51.3 mg
  • Sodium: 242.4 mg
  • Total Carbs: 49.4 g
  •     Dietary Fiber: 2.3 g
  •     Sugars: 27.6 g
  • Protein: 5.6 g

how is this calculated?

Get NI Widget Code



Preheat oven to 350F.


Line 18 large muffin cups with paper liners and spray with non-stick cooking spray. Sift the flour, sugar, baking powder, baking soda and salt into the bowl of an electric mixer. Add the melted butter and blend. Combine the eggs, milk, vanilla and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't over mix.


Fold the diced bananas, walnuts and granola into the batter. Spoon the batter into the paper liners, filling each to the top. Bake for 25-30 minutes, or until the tops are brown and a toothpick comes out clean.

Cooks' note:
Adapted from The Barefoot Contessa Cookbook, 1999


0 of 0 videos

Ratings & Reviews:

Turkish Food Adventure

Turkish Food Adventure

By: Turkish Food Adventure on Feb 28th, 2013
would love to try this one.


By: Mommy_loves_to_cook on Mar 12th, 2012

Similar Recipe(s):

Banana & blueberry muffins

Banana & blueberry muffins

Submitted by: lisa lore
Added on: Apr 4th, 2013
0 Morning meal muffins made of the wonderful banana, blueberries, cinnamon, and brown sugar.
Vegan Banana Peach Muffin in a Mug

Vegan Banana Peach Muffin in a Mug

Submitted by: EatRunLiveHappy
Added on: Apr 9th, 2013
This is a quick easy vegan breakfast that will satisfy anyone… the best part- It’s made in the microwave!
Banana Nut Bread Muffins

Banana Nut Bread Muffins

Submitted by: Jasmina
Added on: Dec 23rd, 2010
Like apricot bread and other fruit breads, banana bread is a quick bread, made with a chemical leavening such as baking powder or baking soda instead of yeast. Banana bread batter also makes great muffins. The muffin cups shown here each hold 3 ounces of batter. You can also use larger muffin cups to make fewer muffins. Makes 12 muffins.
© . All Rights Reserved