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Biscoff Snickerdoodles

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Biscoff Snickerdoodles
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Biscoff Snickerdoodles

Added by: on May 21st, 2013
These Biscoff Snickerdoodles are almost like my tried and true Snickerdoodles recipe, but with a much deeper, richer flavor, thanks to that distinct gingerbread, caramel-like flavor of the Biscoff Spread. Whether you’re a culinary expert or novice baker, these are quick to mix up and get in the .. more >
Rating:
5
Prep Time:
10 min
Cook Time:
10 min
Ready In:
30 min

Servings

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Original Recipe Yield: 24 servings
 

Ingredients:

  • 1 cups and 1/2 sugar
  • 1/4 cup unsalted butter (1/2 stick), softened
  • 1 teaspoon vanilla
  • 1/2 cup Biscoff Spread
  • 2 eggs
  • 2 cups and 3/4 all-purpose flour
  • 1 teaspoon cream of tartar (Do not omit)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon
Nutrition Facts
Biscoff Snickerdoodles

Servings Per Recipe: 24

Amount Per Serving

Calories: 102

  • Total Fat: 2.4 g
  •     Saturated Fat: 1.3 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 18.7 mg
  • Sodium: 57 mg
  • Total Carbs: 18.5 g
  •     Dietary Fiber: 0.4 g
  •     Sugars: 10.2 g
  • Protein: 1.6 g
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Directions:

1

Preheat oven to 400°F. In a large bowl, combine the sugar, butter, vanilla, eggs and Biscoff spread and combine with an electric mixer.

2

Stir in flour, cream of tartar, baking soda and salt, and combine thoroughly until the dough comes together.

3

Shape dough into 1-inch balls (Use a small cookie scoop if you have one. It makes the task of diving the dough easier and your dough balls are more uniform that way. You still have to roll them after scooping, though.)

4

In a small bowl, combine 2 tablespoons sugar and the cinnamon and roll balls in the sugar mixture.

5

Place 2 inches apart on an un-greased cookie sheet. I always use parchment, but it’s not necessary.

6

Bake for 8-10 minutes or until cookies are just set. Immediately remove from the cookie sheet and place on a wire rack to cool, so that they do not continue to bake.

Video:

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Ratings & Reviews:

Amanda L

Amanda L

By: Amanda L on May 22nd, 2013
Rating:
0
really good recipe

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These Snickerdoodles are sweet and crispy from the rolled sugar with a warm spice from the cinnamon. They're slightly crispy on the edges with a soft chewy center (the way every good cookie should be). There is something about that warmth and sweetness that brings me back to being a kid. Best thing about these? They're gluten free yet no one is able to tell. They're my ..
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