Post a new Recipe
View all Recipes Edit this Recipe
Photo must be in the format of either a jpg/jpeg, gif or png.
It should not exceed 4 MB.
It should be no smaller than 240 pixels x 240 pixels.
You have to be logged in to be able to add photos for a recipe.
Servings Per Recipe: 24
Amount Per Serving
how is this calculated?
Preheat oven to 400°F. In a large bowl, combine the sugar, butter, vanilla, eggs and Biscoff spread and combine with an electric mixer.
Stir in flour, cream of tartar, baking soda and salt, and combine thoroughly until the dough comes together.
Shape dough into 1-inch balls (Use a small cookie scoop if you have one. It makes the task of diving the dough easier and your dough balls are more uniform that way. You still have to roll them after scooping, though.)
In a small bowl, combine 2 tablespoons sugar and the cinnamon and roll balls in the sugar mixture.
Place 2 inches apart on an un-greased cookie sheet. I always use parchment, but it’s not necessary.
Bake for 8-10 minutes or until cookies are just set. Immediately remove from the cookie sheet and place on a wire rack to cool, so that they do not continue to bake.
Video file should not exceed 100 MB.
You have to be logged in to be able to add videos for a recipe.