Carob Apple Cake

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Carob Apple Cake
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Carob Apple Cake

Added by: on Jul 2nd, 2016
Carob, naturally sweet powder, is an alternative to cocoa powder, however, with a different taste. In contrast to cocoa, it is free of the stimulants – caffeine, theobromine, and oxalic acid, which prevent the body from using calcium and zinc. It is also used to replace the flour in gluten-free .. more >
Prep Time:
30 min
Cook Time:
45 min
Ready In:
1 h 15 min



Original Recipe Yield: 12 servings


  • 4 eggs
  • 6 tbsp cane sugar
  • 100 g dried cranberries, rinsed with hot water
  • 50 g ground carob
  • 75 ml grape seeds oil (or other)
  • 150 g Greek plain yogurt, non fat
  • 70-100 ml whole milk
  • 3/4 cup all purpose wheat flour (or other gluten-free)
  • 1/4 cup + 3 tbsp buckwheat flour
  • 1 tbsp bicarbonate
  • 3 sour apples, grated
  • 1 tbsp powder sugar to sprinkle
  • 5-10 leaves mint
  • 10 apple chips
Nutrition Facts
Carob Apple Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 170

  • Total Fat: 3.7 g
  •     Saturated Fat: 0.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 55.8 mg
  • Sodium: 30.1 mg
  • Total Carbs: 32 g
  •     Dietary Fiber: 3.5 g
  •     Sugars: 19.4 g
  • Protein: 5.4 g

how is this calculated?

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Mix yolks with sugar, then add yogurt and oil, add sifted flour in which you have added baking powder, finally add carob


Pour the milk into the mixture to get a smooth consistency


Add apples together with cranberries and mix in the firm foam beaten from egg whites, stir in gently and pour into a greased and floured spring form of (about 23 cm - 9 inches in diameter), bake at 180 degree C (350 degree F) for about 45 – 60 minutes, reduce the heat after 25 minutes and continue baking until toothpick comes out clean from the center


Leave the cake cool down, then sprinkle with powder sugar and garnish with apple chips and mint leaves

Cooks' note:
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