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Champagne Chicken with Baby Portobello Mushrooms

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Champagne Chicken with Baby Portobello Mushrooms
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Champagne Chicken with Baby Portobello Mushrooms

Added by: on Jan 24th, 2012
The chicken was delicious and tender and the Portobello mushrooms and sweet champagne gave it a wonderful flavor.
Rating:
5
Prep Time:
30 min
Cook Time:
20 min
Ready In:
50 min

Servings

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Original Recipe Yield: 6 servings
 

Ingredients:

  • 3 large Boneless Chicken Breasts,
  • 10 oz Baby Portobello Mushrooms, packaged, halved
  • 1 Scallion, chopped
  • 1 clove Garlic, minced
  • 1 cup + 2 Tbsp All-Purpose Flour
  • 1/4 tsp Fresh Ground Black Pepper
  • 2 tbsp Butter
  • 1/4 c Extra Virgin Olive Oil
  • 1 c Sweet Champagne (like Asti)
  • 1 c Low-Sodium Chicken Broth
Nutrition Facts
Champagne Chicken with Baby Portobello Mushrooms

Servings Per Recipe: 6

Amount Per Serving

Calories: 399

  • Total Fat: 16.6 g
  •     Saturated Fat: 4.5 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 85.8 mg
  • Sodium: 188.7 mg
  • Total Carbs: 25.6 g
  •     Dietary Fiber: 1.5 g
  •     Sugars: 1.4 g
  • Protein: 29.8 g
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Directions:

1

Rinse your chicken and trim any visible fat. Then slice the chicken horizontally into 1/4" thick pieces (approx. 7-9 pieces) and pound with a meat mallet until pieces are uniform in thickness. In a bowl, mix together 1 cup of the flour and pepper.

2

Dredge the chicken in the flour. Heat oil and 1 tbsp of butter in a large sauté pan over medium heat.

3

Add flour-coated chicken and cook 2-3 minutes per side until they become lightly browned. Place cooked chicken directly in an oven safe baking dish and repeat until all the chicken is cooked through.

4

Drain the grease from your pan but do not wipe clean (leaving the bits in the bottom). Add the remaining 1 tbsp. butter along with the mushrooms, scallions and garlic. Sauté until the mushrooms have softened and add the remaining 2 tbsp. flour; mix well.

5

Next, deglaze the pan with your champagne and chicken broth and stir until the sauce becomes slightly thickened. Pour mixture over the cooked chicken and bake at 350°F for 15-20 minutes.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Jan 24th, 2012
Rating:
0

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