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Champagne & Thyme Roasted Cauliflower

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Champagne & Thyme Roasted Cauliflower
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Champagne & Thyme Roasted Cauliflower

Added by: on Jan 24th, 2012
The refreshing taste of thyme and champagne make this roasted cauliflower a great accompaniment to any meal.
Rating:
5
Prep Time:
10 min
Cook Time:
1 h
Ready In:
1 h 10 min

Servings

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Original Recipe Yield: 6 servings
 

Ingredients:

  • 1 large Head Cauliflower, cut down to florets (about 6 cups chopped)
  • 2 cloves Garlic, chopped
  • 2 tbsp Fresh Thyme
  • 1 Lemon, zest and juice
  • 1/4 c Sweet Champagne (like Asti)
  • 3-4 tbsp Extra Virgin Olive Oil, enough to coat without burning
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Fresh Ground Black Pepper
Nutrition Facts
Champagne & Thyme Roasted Cauliflower

Servings Per Recipe: 6

Amount Per Serving

Calories: 101

  • Total Fat: 7.1 g
  •     Saturated Fat: 1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 230.8 mg
  • Total Carbs: 7.7 g
  •     Dietary Fiber: 2.7 g
  •     Sugars: 2.4 g
  • Protein: 2.3 g
VIEW DETAILED NUTRITION

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Directions:

1

Add all ingredients together in a bowl and mix well. Place in an oven safe baking dish and bake at 425F for 1 hour; turning several times throughout.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Jan 24th, 2012
Rating:
0

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