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COCONUT OATMEAL COOKIES WITH COCONUT OIL

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COCONUT OATMEAL COOKIES WITH COCONUT OIL
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COCONUT OATMEAL COOKIES WITH COCONUT OIL

Added by: on Feb 15th, 2013
Coconut oatmeal cookies are soft and chewy and rich in taste. They taste like a regular soft and buttery cookie but the inclusion of coconut, in the form of coconut oil and coconut flakes ( although you can’t taste it but it gives these cookies a deep caramel richness and chewy bite.
Rating:
5
Prep Time:
10 min
Cook Time:
20 min
Ready In:
30 min

Servings

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Original Recipe Yield: 10 servings
 

Ingredients:

  • 3 tbsp of All Purpose Flour / Maida
  • 2/3 cups of Quick Cooking Oats
  • 3 tbsp of Extra Virgin Coconut Oil
  • 1/4 cup + 1 Tbsp of Sweetened Coconut Flakes
  • 3 tbsp of White Granulated Sugar
  • 1/4 tsp of Salt
  • 1 tbsp and 1/2 of Milk (Full Fat )
Nutrition Facts
COCONUT OATMEAL COOKIES WITH COCONUT OIL

Servings Per Recipe: 10

Amount Per Serving

Calories: 90

  • Total Fat: 5.2 g
  •     Saturated Fat: 4.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 0.4 mg
  • Sodium: 66.4 mg
  • Total Carbs: 10.4 g
  •     Dietary Fiber: 0.8 g
  •     Sugars: 4.6 g
  • Protein: 1.1 g
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Directions:

1

Preheat oven to 350 degree F.

2

In a bowl, mix sugar and oil together with a fork or wire whisk.

3

Then add flour, oats, coconut flakes, salt and milk to sugar- oil mixture. Mix well with spatula or fork.

4

Drop by rounded tablespoonful onto greased baking sheets, 2 inches apart and flatten it slightly with a fork.

5

Bake it for 15 - 20 mins or until bottoms turn golden brown. Mine turned golden brown after 15 mins.

6

Let the cookies cool down for 10 mins. Then carefully lift the cookies with a spatula and transfer to a cool, flat surface and enjoy....

7

Yield : 10 Cookies

Cooks' note:
Store it in airtight container after they cooled down.
You can also use some more coconut flakes on top of the cookie on the baking sheet before baking.
Use butter or any vegetable oil instead of coconut oil.
Use agave or brown sugar instead of white sugar.

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Ratings & Reviews:

Beba

Beba

By: Beba on Feb 18th, 2013
Rating:
0
great recipe
Kathy M

Kathy M

By: Kathy M on Feb 15th, 2013
Rating:
0

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