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Crispy Pancetta, Soured Cream and Chive Jackets

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Crispy Pancetta, Soured Cream and Chive Jackets
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Crispy Pancetta, Soured Cream and Chive Jackets

Added by: on Nov 19th, 2016
I am not the biggest potato fan, I literally only really like them if they are covered in cheese however as Pascal and Arabella are fans, I thought I should try a potato recipe for a change. I made this last Sunday but I have had even less time for my blog recently as I moved house last week; .. more >
Rating:
0
Prep Time:
10 min
Cook Time:
70 min
Ready In:
80 min

Servings

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Original Recipe Yield: 2 servings
 

Ingredients:

  • 2 baked potatoes (around 300g each)
  • 4 tbsps of soured cream
  • 75g cheddar cheese, grated
  • 3 tbsp of chives, chopped
  • 100g pancetta
Nutrition Facts
Crispy Pancetta, Soured Cream and Chive Jackets

Servings Per Recipe: 2

Amount Per Serving

Calories: 524

  • Total Fat: 33.2 g
  •     Saturated Fat: 13.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 54.4 mg
  • Sodium: 1006 mg
  • Total Carbs: 41.3 g
  •     Dietary Fiber: 5.2 g
  •     Sugars: 3.2 g
  • Protein: 19.7 g
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Directions:

1

Preheat the oven to 200C / fan 180C / gas mark 6.

2

Bake the potatoes for at least an hour until they are tender and then remove them from the oven.

3

In a bowl mix together the 4 tbsps of soured cream, the 75g of cheddar and most of the chives.

4

Scoop the middles out of the potatoes and into the bowl, leaving a shell inside the skins to hold them firm. Mash together the potato with the soured cream, cheese and chives and season.

5

Spoon the mixture back into the potato skins and re-bake for 10 minutes.

6

Meanwhile fry the pancetta in a dry non stick pan until crispy.

7

Finally sprinkle over the baked potatoes with the rest of the chives and a little more soured cream. We served ours with roast pork belly.

8

These were really good - very flavoursome and so easy. I would say these are great for both winter and summer - I loved them with the roast pork but they would work equally well with a barbecue or just a green salad. If all potatoes tasted like this, I would have them more often!

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