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Servings Per Recipe: 4
Amount Per Serving
Calories: 399
how is this calculated?
1
Boil eggs, cut into 2 halves and blend, you can also mash in a bowl with a fork in a bowl.
2
Add avocado, the softer the avocado, the better.
3
Add red wine vinegar.
4
Bring to your preferred consistency, with or without lumps. Add chopped garlic, stir well.
5
Mix mayonnaise with salt and spread on bread.
6
Spread your salad on bread with mayonnaise.
7
Cut green onion, sprinkle on top.
8
You can make a sandwich
9
Or enjoy with out bread!
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