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FISH FINGER DOORSTEP SANDWICH

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FISH FINGER DOORSTEP SANDWICH
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FISH FINGER DOORSTEP SANDWICH

Added by: on Mar 25th, 2015
An alternative way to eat fish fingers
Rating:
0
Prep Time:
5 min
Cook Time:
15 min
Ready In:
20 min

Servings

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Original Recipe Yield: 2 servings
 

Ingredients:

  • 6 fish fingers depending on the size
  • 2 tsp capers
  • 4 cornichons, finely chopped
  • 3 tbsp mayonnaise
  • 1 lemon, zested and a squeeze of juice
  • 4 slices thick of good bread
  • Butter
  • leaves A few lettuce
Nutrition Facts
FISH FINGER DOORSTEP SANDWICH

Servings Per Recipe: 2

Amount Per Serving

Calories: 515

  • Total Fat: 26.6 g
  •     Saturated Fat: 5.2 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 10.9 mg
  • Sodium: 1032.7 mg
  • Total Carbs: 44.6 g
  •     Dietary Fiber: 6.9 g
  •     Sugars: 3.2 g
  • Protein: 25 g
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Directions:

1

Cook the fish fingers according to the packet instructions - mine took 15 minutes in the oven. Once they are cooked leave them to cool a little.

2

In a bowl mix the capers and cornichons with the mayonnaise.

3

Stir in the lemon zest, a squeeze of juice and season.

4

Slice the bread and then butter it - my butter was too hard to spread! Lay some lettuce leaves on one slice.

5

Then add the fish fingers and the mayo mix and make the sandwich.

6

This was so much better than I expected. I never make sandwiches so it was a real treat and the homemade tartar sauce was absolutely delicious. As I said earlier I would be tempted to add a slice of cheese although that is probably because I am a cheese addict. Plus I need to learn to slice bread better….my penultimate picture says it all! This was a great alternative to our normal suppers and I will definitely try it again. Arabella loved it although she found the thick bread a struggle to fit in her tiny mouth…thinner slices for her next time!

Cooks' note:
www.thislittlepiggylovesfood.blogspot.com

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