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Servings Per Recipe: 2
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Bring 1 litee of water to boil with dried scallops, Ikan Billis, yellow beans, ginger slice and simmer for 30-45mins until Flavour is out
Marinate fish with above seasonings for at least an hour
Coat fish with cornflour and deep fried til golden brown
Add vegetables to soup, thick bee Hoon and bring to boil
Add fish slices, dash of pepper and serve warm
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