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Fish Slice Bee Hoon

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Fish Slice Bee Hoon
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Fish Slice Bee Hoon

Added by: on Mar 30th, 2013
Deep Fried Fish Slices with Thick Bee Hoon - Soup version I cook it from my own idea of how the soup should taste with recollection of those I had outside. Slight peppery, ginger slices. Using Ikan Billis & yellow beans to cook the soup stock. Light and refreshing.
Rating:
0
Prep Time:
20 min
Cook Time:
120 min
Ready In:
20 min

Servings

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Original Recipe Yield: 2-3 servings
 

Ingredients:

    Deep Fried Fish Soup
  • 3 slices thick of ginger
  • Handful of Ikan Billis
  • Handful of Yellow Beans
  • 7-8 Dried Scallops
  • 1) Bring to boil with 1000ml of water and simmer for 30-45mins
    Fish Marinate
  • 1Tbsp Lt Soy Sauce
  • 1/2Tbsp Seasame Oil
  • dash of Pepper
  • 1tsp Cornflour
  • 1 slices 1) Cut fish into add above seasoning and marinate for at least hour
Nutrition Facts
Fish Slice Bee Hoon

Servings Per Recipe: 2

Amount Per Serving

Calories: 246

  • Total Fat: 5.3 g
  •     Saturated Fat: 0.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 28.5 mg
  • Sodium: 740.5 mg
  • Total Carbs: 32.9 g
  •     Dietary Fiber: 3.1 g
  •     Sugars: 2.6 g
  • Protein: 18 g
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Directions:

1

Bring 1 litee of water to boil with dried scallops, Ikan Billis, yellow beans, ginger slice and simmer for 30-45mins until Flavour is out

2

Marinate fish with above seasonings for at least an hour

3

Coat fish with cornflour and deep fried til golden brown

4

Add vegetables to soup, thick bee Hoon and bring to boil

5

Add fish slices, dash of pepper and serve warm

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