Fish Slice Bee Hoon

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Fish Slice Bee Hoon
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Fish Slice Bee Hoon

Added by: on Mar 30th, 2013
Deep Fried Fish Slices with Thick Bee Hoon - Soup version I cook it from my own idea of how the soup should taste with recollection of those I had outside. Slight peppery, ginger slices. Using Ikan Billis & yellow beans to cook the soup stock. Light and refreshing.
Prep Time:
20 min
Cook Time:
120 min
Ready In:
20 min



Original Recipe Yield: 2-3 servings


    Deep Fried Fish Soup
  • 3 slices thick of ginger
  • Handful of Ikan Billis
  • Handful of Yellow Beans
  • 7-8 Dried Scallops
  • 1) Bring to boil with 1000ml of water and simmer for 30-45mins
    Fish Marinate
  • 1Tbsp Lt Soy Sauce
  • 1/2Tbsp Seasame Oil
  • dash of Pepper
  • 1tsp Cornflour
  • 1 slices 1) Cut fish into add above seasoning and marinate for at least hour
Nutrition Facts
Fish Slice Bee Hoon

Servings Per Recipe: 2

Amount Per Serving

Calories: 246

  • Total Fat: 5.3 g
  •     Saturated Fat: 0.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 28.5 mg
  • Sodium: 740.5 mg
  • Total Carbs: 32.9 g
  •     Dietary Fiber: 3.1 g
  •     Sugars: 2.6 g
  • Protein: 18 g

how is this calculated?

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Bring 1 litee of water to boil with dried scallops, Ikan Billis, yellow beans, ginger slice and simmer for 30-45mins until Flavour is out


Marinate fish with above seasonings for at least an hour


Coat fish with cornflour and deep fried til golden brown


Add vegetables to soup, thick bee Hoon and bring to boil


Add fish slices, dash of pepper and serve warm


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