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Servings Per Recipe: 4
Amount Per Serving
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1) Mix all the marinade and marinate the fish fillets for 1 hour.
2) Meanwhile, prepare the batter.
3) Heat oil in a wok or pan for deep fry. I prefer shallow fry.
4) Coat the fillets with batter and shallow fry until both sides are golden brown.
5) Dish and drain.
6) Serve with chili sauce or mayonnaise.
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