Flavorful Crispy Shark Fillet

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Flavorful Crispy Shark Fillet
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Flavorful Crispy Shark Fillet

Added by: on Dec 9th, 2013
Whenever I go back to my hometown in Ayer Tawar, Sitiawan, Perak, I would usually buy some shark fillets back to KL. It's cheap and no hassle of cleaning the fish! The fishmonger would remove the leathery skin and you don't need to have headache struggling to remove the skin. Once, I .. more >
Prep Time:
15 min
Cook Time:
20 min
Ready In:
35 min



Original Recipe Yield: 4 servings (1 full plate)


  • 800 gm shark fillet (cut into bite size or your preferred size and marinated for 1 hour)
  • oil for deep or shallow fry (I prefer shallow fry)
  • For the marinate: (to taste)
  • 1 - egg white
  • 1 tbsps - lemon juice
  • 1/2 tbsp - Dijon mustard
  • 1 tsp - salt
  • dash - a of pepper
  • 1/2 tbsp - sesame oil
  • Batter : (Mixed)
  • 2 - eggs
  • 1.5 tsp - baking powder
  • 3 tbsp - oil
  • 1 tsp - salt
  • 1.5 tbsp - corn flour
  • 8 tbsp - plain flour
  • 6 tbsp - water
Nutrition Facts
Flavorful Crispy Shark Fillet

Servings Per Recipe: 4

Amount Per Serving

Calories: 478

  • Total Fat: 23.5 g
  •     Saturated Fat: 4.4 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 183.8 mg
  • Sodium: 1415.7 mg
  • Total Carbs: 16.3 g
  •     Dietary Fiber: 0.8 g
  •     Sugars: 0.3 g
  • Protein: 48 g

how is this calculated?

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1) Mix all the marinade and marinate the fish fillets for 1 hour.


2) Meanwhile, prepare the batter.


3) Heat oil in a wok or pan for deep fry. I prefer shallow fry.


4) Coat the fillets with batter and shallow fry until both sides are golden brown.


5) Dish and drain.


6) Serve with chili sauce or mayonnaise.


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