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GESCHNETZELTES

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GESCHNETZELTES
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GESCHNETZELTES

Added by: on Apr 10th, 2013
Geschnetzeltes is a meat cut into small thin slices. It is usually out of beef meat, pork meat or the mixture of the two.
Rating:
0
Prep Time:
20 min
Cook Time:
20 min
Ready In:
25 min

Servings

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Original Recipe Yield: 2 servings
 

Ingredients:

  • 500g Pork Geschnetzeltes (Pork lean meat cut into thin slices)
  • 1 tbsp Butter
  • 2 pcs Onion cut into cubes
  • 2 tbsp Flour
  • 2 tbsp Tomato paste
  • 2 tbsp Curry powder
  • 500 ml hot chicken broth (chicken broth cubes melted in hot water)
  • 150g Crème fraîche
  • 100g Yogurt
  • Salt and Pepper to taste
Nutrition Facts
GESCHNETZELTES

Servings Per Recipe: 2

Amount Per Serving

Calories: 554

  • Total Fat: 34.6 g
  •     Saturated Fat: 15.3 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 106.4 mg
  • Sodium: 346.9 mg
  • Total Carbs: 32.4 g
  •     Dietary Fiber: 5.5 g
  •     Sugars: 10.5 g
  • Protein: 31.5 g
VIEW DETAILED NUTRITION

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Directions:

1

Put the pan in low heat and then add the butter.

2

Fry the Geschnetzeltes. Add onions, and sauté it.

3

Put pepper and salt to taste.

4

Add flour, curry, tomato paste and sauté briefly.

5

Pour in the chicken broth and simmer for 10 mins.

6

Add the Crème fraîche and yogurt. Then simmer for another minute.

7

Best serve with mashed potato and green salad.

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