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Servings Per Recipe: 4
Amount Per Serving
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Wash chicken legs and set aside.
Preheat skillet over medium high heat until hot.
Add 1/2 cup Olive Oil to skillet and let heat (approx 1 minute)
Add chicken to the oil.
Cook for 5 minutes, then flip chicken over.
Cook another 5 minutes, flipping once.
Continue to cook chicken for a total of 25-30 minutes until chicken is thoroughly cooked, flipping occasionally to ensure it's evenly browned.
Sprinkle with fresh rosemary, oregano, salt & pepper to taste.
Flip once more and reduce heat to low.
For the Mole:
In a heavy large saucepan, heat the oil over medium heat.
Add the onions, season with a little salt and saute 3 minutes, or until translucent.
Then add the minced garlic and cook 2 minutes more.
Transfer onion and garlic mixture to blender with all remaining mole ingredients (except for the chocolate and chicken) and blend until very smooth.
Transfer the sauce to a medium saute pan and bring to boil over high heat.
Reduce the heat to medium, cover and simmer 20 minutes.
Stir in the chocolate.
Season the mole with salt and pepper to taste.
Transfer chicken to serving dish and pour mole sauce over each leg, leaving some for a side dish that guests can use as they prefer.
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