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KUZHI PANIYARAM OR SAVORY BATTER DUMPLINGS

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KUZHI PANIYARAM OR SAVORY BATTER DUMPLINGS
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KUZHI PANIYARAM OR SAVORY BATTER DUMPLINGS

Added by: on Feb 15th, 2013
Savory batter dumplings cooked on a concave griddle, is a famous dish from Tamilnadu and it is a breakfast recipe. You can use dosa batter to make paniyaram but this recipe is little different and I got this recipe from Taj connemara cook book. Kuzhi paniyaram can be made sweet or spicy. Here is .. more >
Rating:
5
Prep Time:
5 h
Cook Time:
15 min
Ready In:
5 h 15 min

Servings

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Original Recipe Yield: 12-20 servings
 

Ingredients:

    For The Batter
  • 200 gms of Boiled Rice
  • 200 gms of Raw Rice
  • 50 gram gms of Split Black (Urad Dal )
  • Salt to taste
  • For the Tempering
  • 2 teaspoons of Oil
  • 1/2 teaspoon of Mustard Seeds
  • 50 gms of Onions, Chopped
  • 2 Green Chillies, Chopped
  • * 1 tsp of Grated Ginger (Opt)
  • 1 tbsp of Grated Coconut
  • 1 sprig Curry Leaves
Nutrition Facts
KUZHI PANIYARAM OR SAVORY BATTER DUMPLINGS

Servings Per Recipe: 12

Amount Per Serving

Calories: 105

  • Total Fat: 1.2 g
  •     Saturated Fat: 0.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 20.7 g
  •     Dietary Fiber: 2.1 g
  •     Sugars: 0.9 g
  • Protein: 2.7 g
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Directions:

1

For The Batter

2

Soak the 2 rice varieties and split black gram in water for 45 mins.

3

Drain and wash in running water twice.

4

Grind it to a smooth paste, adding adequate water for a pouring consistency.

5

Let the batter ferment for about 5-6 hrs.

6

For the Tempering

7

Heat oil and crackle mustard seeds, add chopped onions, chopped green chilli, ginger, grated coconut and curry leaves. Saute and set aside.

8

For The Dumplings

9

Add the temperings and salt to the batter.

10

Pour the batter in the preheated, oil-greased kuzhi paniyaram kadai (Concave griddle) and cook till done.

11

Turn over the dumpling with the help of a skewer and cook the other side.

12

Remove the dumpling from the griddle after it turns golden brown color and

13

Ready to serve with tomato chutney.

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Ratings & Reviews:

Kathy M

Kathy M

By: Kathy M on Feb 15th, 2013
Rating:
0
nice recipe!

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