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Leek, Lardon & Garlic Mushroom Pasta

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Leek, Lardon & Garlic Mushroom Pasta
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Leek, Lardon & Garlic Mushroom Pasta

Added by: on Dec 24th, 2016
I have lots of recipes at home that my elder daughter Arabella will hate as they include mushrooms, aubergines or courgettes - her three worst vegetables. I respect the fact she doesn't like these ingredients however if she then announces she dislikes something else, I tell her she is only .. more >
Rating:
0
Prep Time:
5 min
Cook Time:
15 min
Ready In:
20 min

Servings

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Original Recipe Yield: 4 servings
 

Ingredients:

  • 300g fresh pasta - any shape
  • 250g mushrooms, sliced
  • 500g leeks, sliced
  • 250g lardons
  • large A knob of butter
  • 2 tbsp of grated Parmesan
  • 150g mascarpone
  • 2 cloves of garlic, crushed
  • 2 tbsp of chives, chopped
Nutrition Facts
Leek, Lardon & Garlic Mushroom Pasta

Servings Per Recipe: 4

Amount Per Serving

Calories: 1012

  • Total Fat: 91.8 g
  •     Saturated Fat: 42.1 g
  •     Trans Fat: 0.9 g
  • Cholesterol: 136.6 mg
  • Sodium: 321.7 mg
  • Total Carbs: 43 g
  •     Dietary Fiber: 6.6 g
  •     Sugars: 6.9 g
  • Protein: 7.5 g
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Directions:

1

Heat half the butter in a large frying pan and fry the leeks for 5 minutes until softened.

2

In another frying pan, fry the lardons for around 10 minutes until cooked.

3

When they are both ready, tip into a large bowl.

4

In the same frying pan that you used for the leeks, add the remaining butter and then fry the garlic and mushrooms for around 7 minutes.

5

Once they are ready add to the bowl of leeks and lardons and then stir in the mascarpone, the chives and the cheese.

6

Meanwhile cook the pasta in salted boiling water according to the packet's instructions. Mine took around four minutes.

7

Drain the pasta and toss with the mushroom, leek and lardon mix.

8

Serve with a sprinkling of Parmesan and enjoy.

9

Every time I have leeks I am reminded of how much I love them and once again they didn't disappoint. This is very warming and wintery - perfect for this time of year - a great quick midweek supper, if you like mushrooms that is!

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