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Lobster Omelet

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Lobster Omelet
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Lobster Omelet

Added by: on Jan 3rd, 2013
Lobster Omelet
Rating:
5
Prep Time:
10 min
Cook Time:
10 min
Ready In:
20 min

Servings

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Original Recipe Yield: 2 servings
 

Ingredients:

  • 1 tbsp butter
  • 2 tsp flour
  • 1/4 tsp seasoned salt
  • 1/8 tsp pepper
  • 1 c light cream
  • 1 can (5 ounces) lobster, drained and boned
  • 1 can (3-4 oz) sliced mushrooms, drained
  • 2 tbsp dry sherry basic french or puffy omelet
  • 1 tbsp chopped parsley
Nutrition Facts
Lobster Omelet

Servings Per Recipe: 2

Amount Per Serving

Calories: 268

  • Total Fat: 16.8 g
  •     Saturated Fat: 10.2 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 152.5 mg
  • Sodium: 942.7 mg
  • Total Carbs: 11.2 g
  •     Dietary Fiber: 1.2 g
  •     Sugars: 1.2 g
  • Protein: 18 g
The following items or measurements are not included:
  • 2 tbsp dry sherry basic french or puffy omelet
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Directions:

1

Melt butter in saucepan, stir in flour, salt and pepper. Add cream slowly.

2

Cook, stirring constantly until thickened and bubbly.

3

Stir in lobster, mushrooms and sherry. Simmer 2 minutes.

4

Prepare omelet according to recipe. Spoon on half the lobster mixture just before folding.

5

Fold; sprinkle with parsley.

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Ratings & Reviews:

Turkish Food Adventure

Turkish Food Adventure

By: Turkish Food Adventure on Feb 28th, 2013
Rating:
0
Must try this one, looks very delicious!

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