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Mint Pulao

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Mint Pulao
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Mint Pulao

Added by: on Jan 20th, 2017
I definitely need to write this post before my blog disowns me!! Have been trying to wake myself up from this slumber and been failing at it, every single time . Phew! Blame the Summer and the vacation mode ! So here is a recipe to cool us off a bit and beat this summer heat with some minty .. more >
Rating:
0
Prep Time:
10 min
Cook Time:
20 min
Ready In:
30 min

Servings

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Original Recipe Yield: 3-4 servings
 

Ingredients:

  • 2 cups leaves Mint
  • 1 medium Onions
  • 1 cup Basmati Rice
  • 2 cups Water
  • 3 Cardamom pods
  • 5-6 Cashews
  • 2-3 tbsp Ghee
  • 1tbsp Fennel seeds
  • Salt to taste
  • 2-3 Green chillies
  • 2 cloves
  • 1 leaf Bay
  • 1 Star anise
Nutrition Facts
Mint Pulao

Servings Per Recipe: 3

Amount Per Serving

Calories: 502

  • Total Fat: 20.2 g
  •     Saturated Fat: 7.2 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 20.5 mg
  • Sodium: 141.3 mg
  • Total Carbs: 75.8 g
  •     Dietary Fiber: 9.4 g
  •     Sugars: 4.8 g
  • Protein: 11.4 g
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Directions:

1

PREPARATION:

2

Wash the mint leaves thoroughly and drain it.

3

Add the mint leaves and green chilies to the blender and grind it to a smooth paste.

4

Soak the rice in water for half an hour.

5

METHOD :

6

Cook the rice with 1 Tbsp. of salt , cloves, bay leaf and star anise and two cups of water.

7

Once the rice is done, fluff it up well and let it cool down a bit.

8

Heat a pan on the stove, add the ghee and once the ghee becomes hot, add the fennel seeds.

9

When the fennel seeds turn golden brown, add the cashews.

10

When the cashews turn golden , add the mint paste and salt and cook till the moisture evaporates.

11

When the color of it turns slightly darker, it is done.

12

Now add this to the rice and mix it evenly.

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