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Servings Per Recipe: 1
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• Heat the oil in a pan and first fry the bacon strips until crisp. Remove from the pan and set aside.
• Add more oil to the pan and sauté the mushrooms on high heat, stirring all the way through until they are cooked.
• Meanwhile, toast the bread and spread with vegan margarine.
• Add the spring onion (shallot) and vegan bacon to the pan and lightly cook them.
• Season with salt and pepper.
• Place the mixture over your toasts, sprinkle with chopped parsley and serve immediately.
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