eRecipe

Oatmeal Cinnamon Roll Pancakes

View all Recipes Edit this Recipe

Oatmeal Cinnamon Roll Pancakes
1 of 1 photo

Oatmeal Cinnamon Roll Pancakes

Added by: on Feb 17th, 2012
These pancakes totally rip off the taste of cinnamon rolls, but they're 100% whole wheat and easier to make. Cinnamon rolls aren't happy about it, but I am!
Rating:
5
Prep Time:
10 min
Cook Time:
15 min
Ready In:
25 min

Servings

Calculate


Original Recipe Yield: 16 servings
 

Ingredients:

  • 1/2 cup oats
  • 2 cups skim milk
  • 1 3/4 cup whole wheat flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 tsp vanilla
  • 1/2 cup unsweetened applesauce
  • For the cinnamon swirl:
  • 1/3 cup margarine
  • 2 tsp ground cinnamon
  • 1/2 cup dark brown sugar
  • For the cream cheese glaze:
  • 1/2 cup margarine
  • 4 oz light cream cheese
  • 1 1/2 cup powdered sugar
  • 1 tsp vanilla extract
Nutrition Facts
Oatmeal Cinnamon Roll Pancakes

Servings Per Recipe: 16

Amount Per Serving

Calories: 261

  • Total Fat: 11.9 g
  •     Saturated Fat: 2.7 g
  •     Trans Fat: 1.8 g
  • Cholesterol: 29.1 mg
  • Sodium: 210.5 mg
  • Total Carbs: 35.3 g
  •     Dietary Fiber: 2.2 g
  •     Sugars: 21.2 g
  • Protein: 5 g
VIEW DETAILED NUTRITION

how is this calculated?

Get NI Widget Code

Directions:

1

Combine oats and milk; set aside. In a large bowl, combine flour, sugar, baking powder, and salt.

2

Add egg, vanilla, and applesauce to oat mixture. Whisk to blend and add to dry ingredients. Stir just until ingredients are moist. Allow to rest 5 minutes. Meanwhile, melt margarine in microwave-safe bowl. Whisk in brown sugar and cinnamon. Move to squeeze bottle or Ziploc bag.

3

Ladle 1/4 cup pancake batter onto hot griddle. Squeeze cinnamon/sugar spiral onto pancakes using squeeze bottle or by cutting a hole in the corner of Ziploc bag. Allow pancakes to cook until bubbles begin to pop on surface and then flip and allow the other side to cook until browned.

4

While pancakes are cooking, melt margarine and cream cheese. Whisk until smooth. Whisk in powdered sugar and vanilla extract. Serve pancakes with warm glaze.

5

Combine oats and milk; set aside. In a large bowl, combine flour, sugar, baking powder, and salt.

6

Add egg, vanilla, and applesauce to oat mixture. Whisk to blend and add to dry ingredients. Stir just until ingredients are moist. Allow to rest 5 minutes. Meanwhile, melt margarine in microwave-safe bowl. Whisk in brown sugar and cinnamon. Move to squeeze bottle or Ziploc bag.

7

Ladle 1/4 cup pancake batter onto hot griddle. Squeeze cinnamon/sugar spiral onto pancakes using squeeze bottle or by cutting a hole in the corner of Ziploc bag. Allow pancakes to cook until bubbles begin to pop on surface and then flip and allow the other side to cook until browned.

8

While pancakes are cooking, melt margarine and cream cheese. Whisk until smooth. Whisk in powdered sugar and vanilla extract. Serve pancakes with warm glaze.

Video:

0 of 0 videos

Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Mar 23rd, 2012
Rating:
0

Similar Recipe(s):

Sweet Potato Green Tea Pancake Roll

Sweet Potato Green Tea Pancake Roll

Submitted by: Anncoo
Added on: Sep 21st, 2011
Rating:
5
This Sweet Potato Green Tea Pancake Roll is a beautiful, easy and healthy recipe that can be served for morning breakfast or an afternoon snack. With this recipe only a few ingredients are needed, you may also adjust the amount of butter used. The texture of this sweet potato roll is very soft and tasted like "angku kuih" with its natural sweetness and green colour on the pancake, ..
Chocolate pancakes

Chocolate pancakes

Submitted by: Olga from Russia
Added on: Dec 9th, 2011
Rating:
0
One of my favorite breakfast recipes!
Chocolate Pancakes

Chocolate Pancakes

Submitted by: Peanut Butter and Peppers
Added on: Apr 17th, 2012
Rating:
5
A wonderful rich chocolate pancake that is healthy! It's like eating cake for breakfast
© eRecipe.com . All Rights Reserved