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Servings Per Recipe: 2
Amount Per Serving
Calories: 122
how is this calculated?
1
Steam cauliflower with garlic using a steamer basket, in a medium size pot. Fill with a few inches of water and cover. Cook over medium heat for about 12-15 minutes, until the cauliflower is fork tender.
2
Drain the cauliflower and garlic into a colander and put it in a food processor, along with the rest of your ingredients.
3
Blend until creamy and serve warm as a nice side to chicken, pork, fish or beef.
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