eRecipe

Pickled Onions

View all Recipes Edit this Recipe

Pickled Onions
1 of 1 photo

Pickled Onions

Added by: on Nov 9th, 2010
Pickled onions are a national treasure - everyone loves them. They are eaten with fish and chips, on a Ploughman's Lunch, pies, and many other savory dishes. There are hundreds of commercial varieties but nothing beats a jar of homemade pickled onions. Tiny pickling or buttons onions are .. more >
Rating:
0
Prep Time:
5 min
Cook Time:
15 min
Ready In:
20 min

Servings

Calculate


Original Recipe Yield: 1 serving
 

Ingredients:

  • 1 small red onion (thinly sliced into rounds)
  • sea salt
  • 1 teaspoon sugar
  • apple cider vinegar or rice wine vinegar
Nutrition Facts
Pickled Onions

Servings Per Recipe: 1

Amount Per Serving

Calories: 44

  • Total Fat: 0.1 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 10.7 g
  •     Dietary Fiber: 1.2 g
  •     Sugars: 7.2 g
  • Protein: 0.8 g
VIEW DETAILED NUTRITION

how is this calculated?

Get NI Widget Code

Directions:

1

Toss the onion rounds with a pinch of salt and the sugar. Put them in a bowl with vinegar to cover; they’ll turn bright pink in about 15 minutes, and will keep for about 5 days in the refrigerator.

Video:

0 of 0 videos

Similar Recipe(s):

Paprika-Rubbed Steaks with Pickled Onions

Paprika-Rubbed Steaks with Pickled Onions

Submitted by: Sharon
Added on: Oct 5th, 2010
Rating:
0
An expertly grilled steak is often more than enough for good eating, but for a bit of the unexpected, serve some pickled onions, which contribute a sweet-sour quality and easy crunch.
Black Bean Tostadas with slivered cabbage, avocado, and pickled onions

Black Bean Tostadas with slivered cabbage, avocado, and pickled onions

Submitted by: Joana's Kitchen
Added on: Nov 9th, 2010
Rating:
5
Two small corn tortillas with their toppings are just the right size for a meal, which is to say not too big. A good choice for a casual hot-weather supper, these tostadas can be enjoyed by vegans who use soy-based sour cream and cheese substitutes. I’d start this meal with a fresh corn soup, garnished with strips of poblano chile or seasoned with tomatoes and basil. (Corn soups are always good ..
Japanese Pickled Cucumber

Japanese Pickled Cucumber

Submitted by: Just One Cookbook
Added on: Sep 11th, 2011
Rating:
5
The Japanese usually serve several kinds of pickled dish along with white rice for each meal. Although Japanese restaurants or supermarkets here in the US do not offer many varieties, there are a ton of selection in Japan. In fact, there are specialty stores that just sell various types of pickles!
© eRecipe.com . All Rights Reserved