Pickled Onions

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Pickled Onions
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Pickled Onions

Added by: on Nov 9th, 2010
Pickled onions are a national treasure - everyone loves them. They are eaten with fish and chips, on a Ploughman's Lunch, pies, and many other savory dishes. There are hundreds of commercial varieties but nothing beats a jar of homemade pickled onions. Tiny pickling or buttons onions are .. more >
Prep Time:
5 min
Cook Time:
15 min
Ready In:
20 min



Original Recipe Yield: 1 serving


  • 1 small red onion (thinly sliced into rounds)
  • sea salt
  • 1 teaspoon sugar
  • apple cider vinegar or rice wine vinegar
Nutrition Facts
Pickled Onions

Servings Per Recipe: 1

Amount Per Serving

Calories: 44

  • Total Fat: 0.1 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 10.7 g
  •     Dietary Fiber: 1.2 g
  •     Sugars: 7.2 g
  • Protein: 0.8 g

how is this calculated?

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Toss the onion rounds with a pinch of salt and the sugar. Put them in a bowl with vinegar to cover; they’ll turn bright pink in about 15 minutes, and will keep for about 5 days in the refrigerator.


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