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Pumpkin Waffles

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Pumpkin Waffles
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Pumpkin Waffles

Added by: on Nov 7th, 2014
I still have some pumpkin left and I decided to do something different. Pumpkin Waffles, yes, that’s right. However, I chanced upon a waffle recipe from Taste of Home which have in fact captivated me instantly. I have wanted to try it immediately. It’s True Belgian Waffles, but what about my .. more >
Rating:
0
Prep Time:
10 min
Cook Time:
5 min
Ready In:
30 min

Servings

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Original Recipe Yield: 4 servings (14 minis)
 

Ingredients:

  • 2 cups - all-purpose flour
  • 1/2 c sugar
  • 1 tsp - double action baking powder
  • 2 - eggs, separated
  • 1.5 cup - pumpkin puree (steamed and slightly blended)
  • 1.5 cups - milk
  • 1 cup - butter, melted
  • - Sliced fresh strawberries or syrup, honey
Nutrition Facts
Pumpkin Waffles

Servings Per Recipe: 4

Amount Per Serving

Calories: 881

  • Total Fat: 55.5 g
  •     Saturated Fat: 34.3 g
  •     Trans Fat: 1.9 g
  • Cholesterol: 239.8 mg
  • Sodium: 573.9 mg
  • Total Carbs: 81.7 g
  •     Dietary Fiber: 2 g
  •     Sugars: 27 g
  • Protein: 16.1 g
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Directions:

1

1) In a bowl, combine flour, sugar and baking powder.

2

2) In another bowl, lightly beat egg yolks.

3

3) Add pumpkin puree, milk and butter; mix well.

4

4) Stir into dry ingredients just until combined.

5

5) Beat egg whites until stiff peaks form; fold into batter.

6

6) Grease preheated waffle iron with butter and bake according to manufacturer's directions until golden brown.

7

7) Serve with strawberries, maple syrup or honey.

Cooks' note:
Overall, I can tell you, this pumpkin waffles is really very very yummylicious and my girls and hubby giving all thumbs up for this. They prefer this pumpkin waffles to the normal waffles version which hubby used to make for us.

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