Post a new Recipe
View all Recipes Edit this Recipe
Photo must be in the format of either a jpg/jpeg, gif or png.
It should not exceed 4 MB.
It should be no smaller than 240 pixels x 240 pixels.
You have to be logged in to be able to add photos for a recipe.
Servings Per Recipe: 5
Amount Per Serving
Calories: 634
how is this calculated?
1
Directions
2
Crust
3
Preheat oven to 350 F. Lightly grease and line an 8 x 8 inch pan with parchment paper.
4
Cream together butter and sugar until smooth. Add both extracts and blend in.
5
In a separate bowl, blend flour, ground almonds and salt. Add to butter mixture and blend (will be crumbly). Press crust into pan with fingers.
6
Bake for 18-20 minutes, until just brown around the edge of the pan. Allow to cool.
7
Filling
8
Stir together raspberry jam and cinnamon and spread over surface of cooled crust.
9
Heat together sugar and milk until sugar is dissolved. Pour over sliced almonds and toss to coat. Spread almonds over raspberry filling.
10
Bake for 15-18 minutes, until almonds turn golden brown.
11
To Assemble
12
Cool completely before slicing.
Video file should not exceed 100 MB.
Video Title:
Video Description:
You have to be logged in to be able to add videos for a recipe.
