eRecipe

Roast Garlic & Thyme Mushrooms

View all Recipes Edit this Recipe

Roast Garlic & Thyme Mushrooms
1 of 1 photo

Roast Garlic & Thyme Mushrooms

Added by: on May 18th, 2016
As I mentioned in my previous post, my husband and I cooked for our friends last weekend. We started off with little snacks like truffle salami, olives, crisps, crudités and my favourite roquamole dip. Then for starter we made these mushrooms on a bed of rocket and we scattered them with black .. more >
Rating:
0
Prep Time:
10 min
Cook Time:
30 min
Ready In:
40 min

Servings

Calculate


Original Recipe Yield: 4 servings
 

Ingredients:

  • 4 large portobello mushrooms
  • 40g butter
  • 1 tbsp fresh thyme leaves
  • 1 tbsp olive oil
  • 1 finely grated zest of unwaxed lemon
  • 2 cloves garlic peeled and crushed
  • 1 tsp Dijon mustard
  • 4 tsp heaped ground almonds
Nutrition Facts
Roast Garlic & Thyme Mushrooms

Servings Per Recipe: 4

Amount Per Serving

Calories: 138

  • Total Fat: 12.9 g
  •     Saturated Fat: 5.7 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 21.5 mg
  • Sodium: 93.7 mg
  • Total Carbs: 5.2 g
  •     Dietary Fiber: 1.5 g
  •     Sugars: 2.5 g
  • Protein: 2.5 g
VIEW DETAILED NUTRITION

how is this calculated?

Get NI Widget Code

Directions:

1

Preheat the oven to 180 C (fan). 200 C, gas mark 6.

2

Pop the mushrooms in an ovenproof dish, cut the butter into little knobs and scatter on top.

3

In a bowl, mix together the thyme leaves, oil, lemon zest, garlic and Dijon mustard. Then spoon on top of the mushrooms and sprinkle over the almonds. This was a bit fiddly for me and mine weren't as "neat" as I hoped but I don't think it matters!

4

Roast in the oven for 25-30 minutes or until the topping is golden. Season generously and serve.

5

I served mine on a rocket salad however they would go very very well with garlic bread or they would even work as a side with a steak. I am a huge fan of stuffed mushrooms but normally they are covered in cheese so this is a lighter way of doing them. I had to use dried thyme as what I thought was thyme in the garden, was actually mint! I do think fresh thyme works a lot better however they were still great. A great quick and easy dish to do for a dinner party.

Video:

0 of 0 videos

Similar Recipe(s):

Garlic Butter Roast Cod

Garlic Butter Roast Cod

Submitted by: Lacycakes
Added on: Oct 12th, 2011
Rating:
5
A delicious, delicate roast cod, pan seared then finished off in the oven after being topped with garlic butter.
Roast pigeon, black truffle and garlic puree

Roast pigeon, black truffle and garlic puree

Submitted by: Yolanda
Added on: Dec 16th, 2010
Rating:
5
Because garlic is quite pungent, you need to soften the flavor slightly and make it more digestible, so we usually take out and discard the central shoot of the garlic, which is the strongest part and is usually tinged green at the top (it may be green all the way through, if it is spring garlic). Then we blanch the remaining garlic twice in boiling water.
Crockpot Golden Mushroom Beef Pot Roast

Crockpot Golden Mushroom Beef Pot Roast

Submitted by: Food and Everything Else
Added on: Nov 19th, 2013
Rating:
0
My new favorite secret to a successful pot roast is Campbell’s Golden Mushroom Soup thanks to my sister-n-law for showing me this secret.
© eRecipe.com . All Rights Reserved