adorable!

This is just too cute!!!!

This vanilla mousse filling made with vanilla ice cream, whipped cream, all stirred into a cooked egg custard is heavenly. The recipe is for a pie. But I decided to make two different desserts using the Bavarian Cream Mousse. Today I will show you one of those desserts. It's simple yet elegant.

Wild strawberry plants can be found from the lowest valleys to timberline in moist soils of woods, open meadows and along streams.

I don't want to give this an Italian name, because it is a dish that arrived with Ivan and is based on a recipe by Albert Adria, brother of Ferran Adria of El Bulli, who runs the restaurant's famous laboratory in Barcelona. For me, a chef who is trying to impress, and be creative, will always be happiest when he works with ideas and ingredients that he understands — just as when you ..