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Servings Per Recipe: 8
Amount Per Serving
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1) Wash the strawberries and remove the stalks, cutting the bottom of the strawberries so they stand straight.
2) Slice the top half of the strawberry to create the hat.
3) Using a paring knife, remove the inner core of the strawberry
4) Fill the strawberry with cream and using a piping bag pipe the buttons down the front and the tip of the hat.
5) Place two linseeds for the eyes and sprinkle with icing sugar
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