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Servings Per Recipe: 6
Amount Per Serving
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Cook pasta, according to package directions, in salted water. Heat oil in a large skillet over medium heat. Add pancetta and crushed red pepper. Cook 5 minutes or until pancetta starts to crisp. Add garlic.
Season Shrimp with Salt and Pepper. Add to skillet. Cook for 2-3 minutes per side. Time will very depending on size of shrimp.
Add egg yolk to a bowl. Add 2 large ladle full of boiling pasta water. Add water slowly to prevent eggs from scrambling. Do this right before draining pasta.
Add drained pasta to shrimp mixture. Add parmesan cheese and combined.
Sprinkle with more parmesan cheese and parsley if desired.
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