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Simple Pan-Fried Norwegian Blue Mackerel with Apple Sauce

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Simple Pan-Fried  Norwegian Blue Mackerel with Apple Sauce
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Simple Pan-Fried Norwegian Blue Mackerel with Apple Sauce

Added by: on Jan 16th, 2014
Besides Salmon, Norwegian Blue Mackerel is also our most favorite fish. It's yummy even just with a simple pan fried and seasoned with some soy sauce. A simple dish like this can see my children grinning like a Cheshire cat!! However, once in a while if I am not in a hurry or if an .. more >
Rating:
0
Prep Time:
5 min
Cook Time:
10 min
Ready In:
15 min

Servings

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Original Recipe Yield: 4 servings (3 fillets)
 

Ingredients:

  • 3 - Norwegian Blue Mackerel Fillets (cleaned, slit and marinated with some salt)
  • 1 tsp - butter
  • Seasonings : (to taste)
  • - salt
  • - Traditional Worcester Sauce
  • - Apple sauce
Nutrition Facts
Simple Pan-Fried Norwegian Blue Mackerel with Apple Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 408

  • Total Fat: 4 g
  •     Saturated Fat: 1.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 275.7 mg
  • Sodium: 869.2 mg
  • Total Carbs: 0.8 g
  •     Dietary Fiber: 0 g
  •     Sugars: 0.4 g
  • Protein: 86.6 g
VIEW DETAILED NUTRITION

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Directions:

1

1) Heat a tsp of butter in a pan and arrange the fillets on it. I used Happy Call Pan.

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2) Pan fry over medium low heat until both sides are slightly brown.

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3) Turn off the heat.

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4) Drizzle some Worcester sauce on both sides of the fillet.

5

5) Then, spread some apple sauce on top of the fillets. Remember to pan fry the fish with the heat off to prevent the sauce from burning.

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6) Dish up and serve.

Cooks' note:
Notice that there are some burnt on the skin? So, it's very important to remember to turn off the heat before you drizzle the Worcester sauce and the apple sauce. Mine is still slightly burnt even though I had turn off the heat!! Some slight burnt is perfectly okay as it has that smoky fragrant flavor. The skin is crispy too :) Besides, the slightly smoky with a tangy sweet apple sauce flavor is simply yummy!

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