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Servings Per Recipe: 4
Amount Per Serving
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1) Heat a tsp of butter in a pan and arrange the fillets on it. I used Happy Call Pan.
2) Pan fry over medium low heat until both sides are slightly brown.
3) Turn off the heat.
4) Drizzle some Worcester sauce on both sides of the fillet.
5) Then, spread some apple sauce on top of the fillets. Remember to pan fry the fish with the heat off to prevent the sauce from burning.
6) Dish up and serve.
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