In a pot cook up the meats, crumbling them until they're in small pieces, you may want to cook each meat separately. drain any excess oil and set aside the meat. in the same pot, pour in a splash of olive oil, add in the onions and garlic, saute on medium high until translucent. season with salt. then add in the meats, mix with garlic & onions. season again with salt. pour in tomato sauce and diced tomatoes. add in the cloves, cinnamon, & star anise, stir in the tomato paste. allow to simmer, with lid slightly on.