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Servings Per Recipe: 2
Amount Per Serving
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Once all the tomatoes, peppers, and onions are chopped, you may now start heating the olive oil in a pan.
Saute the chopped onions and green peppers.
Once the onions become transparent, immediately add the chopped tomatoes and saute for just about 4-5 minutes.
Meanwhile, beat the eggs in a small bowl. Add salt and pepper.
Once the vegetables become tender and soft, pour on the eggs. Stir constantly until the eggs begin to firm.
Add a little more salt or pepper to suit your taste.
Serve immediately with ekmek while menemen is sizzling hot.
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