This dessert is as old as the hills and it's a classic. It goes together quickly with ingredients you probably already have in your kitchen. As delicious as it is, I haven't seen it on any one's blog. Let's talk a little about meringue. Does yours weep? Here is a definition of..

You can fake a good-tasting jus to augment the juices your roast releases by roasting meat trimmings, or browning them on the stove top, and then treating the drippings to a succession of deglazings and caramelizations. You can do this with trimmings you've put in the roasting pan with the ..

On Friday afternoon at our clubhouse we have "Happy Hour". Sometimes there is live music. Other times our lifestyle director has us playing some sort of wild party game. But always we have drinks of our choice: wine, beer, mixed drinks or something non-alcoholic. As soon as I saw this ..

The pairing of sweet and salty, and cream and crunchy, plus peanut butter and chocolate is incredible. I added the additional topping of warm chocolate ganache.

100+ years old Hungarian breakfast recipe

This hearty 3 bean chicken chili is packed with flavor.

This is an easy no way to mess up fried egg and ham recipe, take a while to fry the eggs slowly, but foolproof. You won't end up burning the extra virgin olive oil at the low flame setting, just perfect when you want to make eggs with extra virgin olive oil, but don't want to risk burning ..

With as little as 3 ingredients and in less than 5 minutes you can now have dessert for breakfast, afternoon tea or as a low-fat, low sugar alternative to other dessert-time treats. The basic recipe is full on flavour and only 3 ingredients. Consider adding other things like oats, linseed or avocado..

A simple yet delicious dessert you can probably make right from your pantry.

Try this with any flat fish fillet. Don't be afraid to buy a whole fish and fillet it yourself. The fried shallots give an irresistible savory crunch.