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Similar Recipes for Black - Eyed Peas with coriander and greens Post a new Recipe

Black Eyed Bean & Quinoa Patties with Cucumber, Garlic & Dill Sauce

Black Eyed Bean & Quinoa Patties with Cucumber, Garlic & Dill Sauce

Submitted by: Mummys FastandEasy
Added on: May 20th, 2014
Rating:
0
Nutritious veggie patties served with raita like creamy cucumber sauce.
Orecchiette with  peas, pancetta and black truffle

Orecchiette with peas, pancetta and black truffle

Submitted by: Ana Banana
Added on: Dec 8th, 2010
Rating:
0
Simple but tasty past recipe. Very filling. Good with a spinach salad.
Baby Corn and Green Peas Curry

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Submitted by: Everyday and Not so Everyday
Added on: Jan 16th, 2014
Rating:
0
A simple everyday main course dish, which you can be rustled up easily in your kitchen.
Green Tea Salmon, miso greens and coconut rice  Jamie Oliver 15 minutes Meals

Green Tea Salmon, miso greens and coconut rice Jamie Oliver 15 minutes Meals

Submitted by: Certain Cravings
Added on: Jul 13th, 2013
Rating:
0
This recipe immediately caught my attention. I've never combined green tea with salmon, so I had no idea how it would taste like. Also I 've never used miso with chilli to make a sauce. If you have any doubts about the flavours, well don't! It is really worth the effort! Although the ..
Seared Sea Bass with Green Pea Sauce

Seared Sea Bass with Green Pea Sauce

Submitted by: Barbie Cooking
Added on: Oct 28th, 2010
Rating:
5
Some fillets look completely boneless, but if you run a fingertip over their surface you might feel the ends of tiny bones [called pin bones], which must be removed. Use needle-nose pliers or a similar tool, like tweezers, to grab the end of each bone and carefully pull it out at an angle [towards ..
Bittergourd Stuffed with Small Black/Green Chickpea ~ Kala Channa Bharwa Karela

Bittergourd Stuffed with Small Black/Green Chickpea ~ Kala Channa Bharwa Karela

Submitted by: Flavours Unlimited
Added on: Jun 28th, 2014
Rating:
0
What I hated eating during childhood, I have somehow started liking them a lot. Bitter gourd is one of them. I am sure many of you would relate to me. I don’t have to worry about any such habits if it is good for me. This recipe is local to Bihar and I learnt it from one of my colleagues who is ..
Greens and Grits

Greens and Grits

Submitted by: Jenn
Added on: Nov 8th, 2010
Rating:
5
Not those greens—long-cooked mustard and collards doused with pepper sauce—but spanakopita greens—spinach, chard, and dill, seasoned with feta cheese. My husband, a southerner, reminds me that grits are scary to people outside the South—they think of grits as hot cereal. Think of grits as ..
Black Rice

Black Rice

Submitted by: Faerie Chef
Added on: Nov 11th, 2010
Rating:
5
This earthy-tasting rice, sometimes referred to as Chinese “forbidden” rice, gets its black color—and longer cooking time—from the black layer of bran that is still attached to each grain. Soaking the grains before cooking them makes a more tender rice.
Green asparagus with pea mousse, fried egg and prosciutto

Green asparagus with pea mousse, fried egg and prosciutto

Submitted by: Tine at Home
Added on: Apr 28th, 2014
Rating:
0
You may or may not know it, but we are currently smack down in asparagus season so I went down to the store and bought some delicious green asparagus for not one, but two brand new recipes! The first one is this little bowl of sunshine with green asparagus, pea mousse, fried egg, some greens and ..
Black Bean Wrap

Black Bean Wrap

Submitted by: chefjoanna
Added on: Dec 9th, 2013
Rating:
0
If you’re trying to eat healthier, it's a good idea to add legumes or pulses (dried beans and peas) to your diet. You can easily substitute beans for meat in many recipes to create meatless meals. Beans are high in protein and fiber, making you feel full without consuming as many calories. ..
Black Russian Eggnog

Black Russian Eggnog

Submitted by: Carolina HeartStrings
Added on: Dec 13th, 2013
Rating:
0
We’re all familiar with adding rum to eggnog. Well, one of my favorite cocktails is a Black Russian so I changed it up a bit. I do keep Kahlua on hand but for those who may not here’s an eggnog Black Russian using instant coffee granules – an economical option over running out for a bottle ..
Green Pea, Mint and Chilli Soup Drizzled with a Basil Oil & Cream

Green Pea, Mint and Chilli Soup Drizzled with a Basil Oil & Cream

Submitted by: Taste Of The North
Added on: May 23rd, 2013
Rating:
4
A really fast and simple soup to make that costs very little to make. Gives a real fresh taste and is great for spring and summer! You will need: Blender Saucepan Chopping Board & Knife Wooden Spoon
Skate with black butter

Skate with black butter

Submitted by: KillBunny
Added on: Dec 13th, 2010
Rating:
0
Skate wings are the edible portions of the skate. When cooked, the flesh separates into little fingers of meat that have a distinctive, rich, gelatinous texture accompanied by a mild flavor similar to that of scallop meat. Raw skate meat is slightly off-white, sometimes pinkish. When cooked, the ..
Avocado & Black Bean Salad

Avocado & Black Bean Salad

Submitted by: Everyday Mom's Meals
Added on: Mar 16th, 2012
Rating:
5
A delicious dip, appetizer, lunch or snack! If you love avocados and black beans, you'll adore this!
Mexican Black Bean Salad

Mexican Black Bean Salad

Submitted by: Peanut Butter and Peppers
Added on: Apr 17th, 2012
Rating:
0
A quick Black Bean salad that can be used as a side dish, on tacos, nachos or made into an egg back.
Black Glutinous Glutinous Porridge

Black Glutinous Glutinous Porridge

Submitted by: Malaysian Delicacies
Added on: Apr 17th, 2012
Rating:
5
Bubur pulut hitam or black glutinous rice porridge is one of the many sweet desserts that you will find in Malaysia.One of the most popular and common desserts in many Nyonya and Peranakan families.It is made of black glutinous rice (black sticky rice), water, sugar, and topped with slightly coconut ..
Black Forest Cake Trifles

Black Forest Cake Trifles

Submitted by: Katherine Hysmith
Added on: Dec 27th, 2012
Rating:
0
All the richness of a traditional German Black Forest Cake in miniature trifle form. This trifle uses real brandy instead of kirsch, plus fresh cherries, and lots of dark chocolate. Quite wunderbar.
Corn & Black Bean Salad

Corn & Black Bean Salad

Submitted by: Sweet Hersey Living
Added on: Mar 31st, 2013
Rating:
0
A light and delicious side to serve with any Mexican dish!
Easy Black Bean Soup

Easy Black Bean Soup

Submitted by: Foody-buddy
Added on: May 14th, 2013
Rating:
0
This hearty and comforting soup features black beans, onion, garlic, lemon juice and some Mexican seasonings. I love thick black bean soup, if you like yours thinner, feel free to add some more water. I make this soup with canned black beans also you can make similar soup with dried beans in slow ..
Patty Peas Burger

Patty Peas Burger

Submitted by: Aarthi
Added on: Jun 28th, 2011
Rating:
0
This is a healthy burger recipe. I used frozen peas in this, but you could use fresh peas also.You could have the fried pattice all by itself like a peas tikki, I put it inside a burger so that it make a filling meal for a picnic
peas n rice

peas n rice

Submitted by: brooke
Added on: Jun 8th, 2013
Rating:
0
with brown rice vegan
Stir-fried eel with black bean sauce

Stir-fried eel with black bean sauce

Submitted by: Naomi
Added on: Dec 13th, 2010
Rating:
0
The meat of the eel has a distinctive and beautifully clean flavour. And eels make easy eating, because they have just one bone running down the middle, so they're not finicky things.
Roast pigeon, black truffle and garlic puree

Roast pigeon, black truffle and garlic puree

Submitted by: Yolanda
Added on: Dec 16th, 2010
Rating:
5
Because garlic is quite pungent, you need to soften the flavor slightly and make it more digestible, so we usually take out and discard the central shoot of the garlic, which is the strongest part and is usually tinged green at the top (it may be green all the way through, if it is spring garlic). ..
Cured venison with celeriac and black truffe

Cured venison with celeriac and black truffe

Submitted by: Caroline B
Added on: Nov 29th, 2010
Rating:
2
Cured venison is made from a whole loin. You'll find it in good ltalian delis, and they should slice it for you. lf the loin is small, you will need around thirty slices, if it is larger, use less. You only need half the head of celeriac for this recipe, so you can use the rest for another ..
Yellow bean, potato and black truffle salad

Yellow bean, potato and black truffle salad

Submitted by: Smiley Day
Added on: Nov 25th, 2010
Rating:
0
To highlight the flavor of the truffle even more, and balance the sweet/sour/starchy elements, the salad also needs to be more vinegary than usual, so the vinegar has a real presence in the mouth. If you don't have any truffles, you can still make a lovely salad — or, if you can find some ..
Roasted Corn and Black Bean Salad

Roasted Corn and Black Bean Salad

Submitted by: Orchid
Added on: Oct 28th, 2010
Rating:
5
When ears of corn are done, many of the kernels are golden brown and some are much darker. The juices of the sweet corn have caramelized right on the surface. Serve the ears of corn right away or use a sharp knife to cut the kernels off the cobs as seen here. The bowl is helpful for catching the ..
Black Beans with yellow rice

Black Beans with yellow rice

Submitted by: Head Chef
Added on: Nov 9th, 2010
Rating:
5
This particular combination of rice and beans is one of my favorites. Conveniently, it’s one dish where organic canned black beans do just fine if you take a moment to doctor them up. It's vegan as is. The sweet red fruit of a Chilean Cabernet or Australian Shiraz would be a lively partner ..
Leek and Black Olives Stew

Leek and Black Olives Stew

Submitted by: Gourmandelle
Added on: Dec 1st, 2011
Rating:
5
This is one of my favorite dishes. I love onion and I love leeks even more, so for me it's the perfect combination. Be careful though when you prepare the leeks because they have to be rinsed very well. Dirt usually hides under their leaves and if you don't like the taste of sand in your ..
Sea Scallops in Black Tie

Sea Scallops in Black Tie

Submitted by: NYCityEats
Added on: Nov 29th, 2011
Rating:
5
Favorite recipe from Institute of Culinary Education, Daniel Boulud's Maine Sea Scallops in Black Tie w/ Truffle Sauce. Best small plate ever.
Black Bean, Chicken & Spinach Chili

Black Bean, Chicken & Spinach Chili

Submitted by: Carrie's Experimental Kitchen
Added on: Jan 12th, 2012
Rating:
5
This heart healthy chili is full of flavor.
Black Beans and Coconut-Lime Rice

Black Beans and Coconut-Lime Rice

Submitted by: Moogie
Added on: Mar 6th, 2012
Rating:
5
The colors and flavors are what set this recipe apart from any other black bean recipe.
Vegetable and Black Bean Tortilla Casserole

Vegetable and Black Bean Tortilla Casserole

Submitted by: Alida's Kitchen
Added on: Oct 24th, 2011
Rating:
5
Layers of black beans, vegetables and cheese are beautiful and delicious in this Mexican-inspired lasagna casserole.
Black Beans in Guilt-free White Sauce

Black Beans in Guilt-free White Sauce

Submitted by: Now Serving...
Added on: Sep 10th, 2011
Rating:
5
A sensible, low fat, high in fiber, protein dip or side for Mexican food entertaining this weekend? Need a quick, delicious dip to wow your family or friends? Well here is an under-10-minute wonder.
15 MINS BLACK BEANS SALAD-  MEXICAN RECIPES

15 MINS BLACK BEANS SALAD- MEXICAN RECIPES

Submitted by: Foody-buddy
Added on: Feb 18th, 2013
Rating:
5
This colorful salad features black beans, onion, tomato, tangy lime juice, zesty cilantro and some seasonings. This colorful, high fiber, high protein salad makes a great side dish, appetizer served with chips, or lunch served with fresh tortillas. This salad is low in fat and loaded with ..
Kale and Black Bean Quesadillas

Kale and Black Bean Quesadillas

Submitted by: Clean & Green Nutrition
Added on: Mar 5th, 2013
Rating:
5
These Kale and Black Bean quesadillas make for a great nutrient rich lunch. I loved the spice the Monterey jack cheese added to these quesadillas. You could also substitute baby spinach in place of kale.
Dhaba Style Dal / Black spilt lentils

Dhaba Style Dal / Black spilt lentils

Submitted by: Linsy
Added on: Nov 25th, 2013
Rating:
0
Traveling in India is fun, specially those dhaba food, which is not at all hygienic but still you can not resist the smell and temptation to eat those yummy dishes. Its become part of our diet too, like when we make something we try to recreate that dish , how it taste when we had it at this dhaba ..
Black Olive & Tomato Bulgur Mint Salad

Black Olive & Tomato Bulgur Mint Salad

Submitted by: Mummys FastandEasy
Added on: Feb 20th, 2014
Rating:
0
A Tabbouleh inspired healthy bulgur mint salad with black olives and tomatoes!
Urad Dal bonda/ Black lentil fritters

Urad Dal bonda/ Black lentil fritters

Submitted by: The Smoky Kitchen
Added on: May 15th, 2014
Rating:
0
Urad dal or Vigna mungo, known as black gram, black lentil (not to be confused with the much smaller true black lentil (Lens culinaris)), white lentil, black matpe bean, is a bean grown in Indian subcontinent. It, along with the mung bean, was placed in Phaseolus, but has since been transferred to ..
Black currant smoothie (http://shobasdelight.blogspot.in/2014/06/black-currant-smoothie.html)

Black currant smoothie (http://shobasdelight.blogspot.in/2014/06/black-currant-smoothie.html)

Submitted by: Shobana
Added on: Jun 5th, 2014
Rating:
0
Blackcurrants are so rich in nutritions. They are healthy, packed with full of vitamins and still tastes so good! Yum. Especially the vitamins are good in the winter when we don’t get as many of them as we do in the summer time.
Steamed wolffish with mind greens, soy, and sesame oil

Steamed wolffish with mind greens, soy, and sesame oil

Submitted by: Jenn
Added on: Dec 16th, 2010
Rating:
0
The key to this quick, healthful cooking method is judging cooking time, which is most affected by the thickness and texture of the individual fish.
Roasted Portobello Sandwich with mozzarella and braised cooking greens

Roasted Portobello Sandwich with mozzarella and braised cooking greens

Submitted by: Cutie Chef
Added on: Nov 10th, 2010
Rating:
5
Look for mixes of young, sweet braising greens—small chard leaves, kale, amaranth, and spinach. They have lots of character and are often tender enough to be sautéed in short order. Of course, sautéed spinach is always good with mushrooms, too. (I'd use two bunches for four people.) ..
Braised Mixed Greens and garlicky beans on toast

Braised Mixed Greens and garlicky beans on toast

Submitted by: Joana's Kitchen
Added on: Nov 10th, 2010
Rating:
5
When a friend dropped by unexpectedly for dinner, I could see that there wouldn’t be enough of the greens I was cooking. I added some cooked cannellini beans to the pan, and now they're a must. You can play with this combination. Imagine braised spinach with flageolet beans (a delicate ..
Mashed Potatoes and Turnips with Sautéed Onions and Greens

Mashed Potatoes and Turnips with Sautéed Onions and Greens

Submitted by: Bizzum Cook
Added on: Nov 8th, 2010
Rating:
0
While mashed potatoes and turnips sounds robust and wintry, this is a summer dish as much as a winter one. When your farmers' market offers bunches of sweet little turnips with their greens get two, you can't have too many greens. In winter, when you have storage turnips, use broccoli ..
Polenta Squares with gorgonzola cream, braised greens, and cannellini beans

Polenta Squares with gorgonzola cream, braised greens, and cannellini beans

Submitted by: Basilico
Added on: Nov 8th, 2010
Rating:
0
To me, a truly comforting food is a café au lait bowl of warm polenta lavishly covered with Gorgonzola cheese and toasted bread crumbs. This recipe has the same elements but is less of a curl-up-on-the-couch sort of dish and more something to set the table for and share with company. The polenta ..
Ullithandu Upperi ~ Onion Stem/Onion Greens Stir Fry

Ullithandu Upperi ~ Onion Stem/Onion Greens Stir Fry

Submitted by: Preetha
Added on: Jul 1st, 2014
Rating:
0
Last day when i went to market, i saw these Ullithandu or Onion Stem / Onion greens and i just grabbed a big bunch of those.Those onion flowers on top looks so lovely...In the market they sell it calling it as spring onions ,which actually are not. There are the stem of regular onions.The stem is ..
Noodles with a sauce of carrot tops, radish greens, and yogurt

Noodles with a sauce of carrot tops, radish greens, and yogurt

Submitted by: Caroline B
Added on: Nov 3rd, 2010
Rating:
0
This sauce is a bit mysterious because it’s made from those greens that we usually discard—carrot tops and radish leaves—and whose flavor eludes us. They’re lively, interesting, and tangy, especially when mixed with the yogurt. This dish is not meant to be served piping hot, because the ..
Pork chops with black cabbage and cannellini beans

Pork chops with black cabbage and cannellini beans

Submitted by: Army Mom
Added on: Dec 16th, 2010
Rating:
0
I never saw cavolo nero, black cabbage or Tuscan kale, which is a native of Toscana, until I came to London. The cabbage doesn't look black at all when it is raw — it is a dark green color —— but once it has been cooked properly (for around 40 minutes) it turns completely black — ..
Potato gnocchi with black pepper and gost cheese sauce

Potato gnocchi with black pepper and gost cheese sauce

Submitted by: Chef Ria
Added on: Dec 10th, 2010
Rating:
0
When we have black truffles, we do a variation on this without adding any black pepper to the gnocchi dough, and using a slightly strong, more mature goat cheese (Robiolina di Capra, which comes from Piemonte) — about 4 1/4 ounces — and just 2 tablespoons of milk. We add some diced ..
Black bream steamed over seaweed with a fennel-butter sauce

Black bream steamed over seaweed with a fennel-butter sauce

Submitted by: Jenn
Added on: Dec 20th, 2010
Rating:
5
The black bream is one of the most important species to the commercial fisheries in both Victoria and southern Western Australia, although only small numbers are harvested in South Australian waters due to the lower populations.
Tubular pasta with  red mullet and black olives

Tubular pasta with red mullet and black olives

Submitted by: 123Chef
Added on: Dec 8th, 2010
Rating:
0
This is a little more complicated than the last few recipes, but worthwhile because it is quite impressive. Although you can buy the mullet already filleted, it is better to buy whole ones from a fishmonger and ask him to fillet them for you, as the dish will have a more intense flavor if you ask ..
West Indies Pork Chops with Black Bean-Mango Salsa

West Indies Pork Chops with Black Bean-Mango Salsa

Submitted by: Smiley Day
Added on: Oct 15th, 2010
Rating:
0
Back in the fifteenth century, Indians in the Caribbean used the word barbocoa for a frame of sticks that held meat and fish over a wood-burning fire. When British colonists got a taste, they devoured this alternative to their usual fare of meat boiled in iron pots, and they improved on it by ..
Winter Squash Lasagne with sage, walnuts, and black kale

Winter Squash Lasagne with sage, walnuts, and black kale

Submitted by: Chi Town Kitchen
Added on: Nov 3rd, 2010
Rating:
0
Lasagne is seldom fast to put together, but it's always just right for a weekend supper with friends and family. I adore winter squash, so when I wanted to use it in a lasagne, I started playing with it, adding walnuts for their texture and taste and Gruyere cheese for the way it echoes the ..
Black Bean Tostadas with slivered cabbage, avocado, and pickled onions

Black Bean Tostadas with slivered cabbage, avocado, and pickled onions

Submitted by: Joana's Kitchen
Added on: Nov 9th, 2010
Rating:
5
Two small corn tortillas with their toppings are just the right size for a meal, which is to say not too big. A good choice for a casual hot-weather supper, these tostadas can be enjoyed by vegans who use soy-based sour cream and cheese substitutes. I’d start this meal with a fresh corn soup, ..
Thin-Crusted Pizzas with Grilled Red Onions and Black Olives

Thin-Crusted Pizzas with Grilled Red Onions and Black Olives

Submitted by: Cooking Granny
Added on: Oct 4th, 2010
Rating:
0
Very good. I don't really have much to say about this recipe. Two thumbs up!
Warm oysters with black beans, ginger, and cilantro

Warm oysters with black beans, ginger, and cilantro

Submitted by: NuttyChef
Added on: Jan 6th, 2011
Rating:
0
I have taken the liberty to classify this as China cuisine as it sits comfortably in that style with expedient and clever use of a few well picked ingredients.
Potatoes in creamy coriander buttermilk gravy

Potatoes in creamy coriander buttermilk gravy

Submitted by: Taste Junction
Added on: Mar 13th, 2012
Rating:
5
Potatoes in creamy coriander buttermilk gravy: Minimally adapted from 660 curries
Risotto with sausage and peas

Risotto with sausage and peas

Submitted by: GirlCocoa
Added on: Dec 7th, 2010
Rating:
0
Luganiga is a very small, peppery pork sausage from Lombardia — hut you can use whatever sausages you prefer, even chorizo if you like. This is my son, Jack's, favorite risotto, which he would eat at any time of the day, every day. What I often do is put half the chopped sausages in at the ..
Matar Cabbage (Cabbage with Peas)

Matar Cabbage (Cabbage with Peas)

Submitted by: Aarthi
Added on: Jun 30th, 2011
Rating:
5
Cabbage has lots of health benefits, it is good for people who are on a diet. Usually in Southern India, cabbage is cooked with lots of coconut in it, I hate that kind of dish. So I made this dish last week and when I tasted it it was so yummy and moreover it doesn't taste like cabbage.
CHICKEN FLAVORED RICE AND PEAS

CHICKEN FLAVORED RICE AND PEAS

Submitted by: John G
Added on: Nov 12th, 2013
Rating:
5
CHICKEN FLAVORED RICE AND PEAS
Poached chicken stuffed with black truffle, with boiled vegetables and salsa verde

Poached chicken stuffed with black truffle, with boiled vegetables and salsa verde

Submitted by: Caroline B
Added on: Dec 16th, 2010
Rating:
0
If you are making this for 2 people, buy a whole chicken, take the breasts off and use the carcass to make the stock. You could either roast the legs for another recipe, or do as we do at Locanda and use the leg meat to make some tortellini. However, if you just have chicken breasts and you have ..
Labor Day Spaghetti with golden peppers, black olives, and sun gold tomatoes

Labor Day Spaghetti with golden peppers, black olives, and sun gold tomatoes

Submitted by: Walter
Added on: Nov 4th, 2010
Rating:
0
It’s not until around Labor Day that the sweet, thick-fleshed golden bell peppers are finally ready. This pasta is one way to celebrate them, along with the end of the summer. The little tomatoes, which are left whole, explode in your mouth. If you peel the peppers with a vegetable peeler, ..
Sweet-and-Sour Tofu (or Tempeh) with summer vegetables and black rice

Sweet-and-Sour Tofu (or Tempeh) with summer vegetables and black rice

Submitted by: Cooking Bird
Added on: Nov 5th, 2010
Rating:
0
Red and golden vegetables against a backdrop of black rice ensures plenty of visual drama. Roma tomatoes, cherry, Sun Golds, orange, yellow, or green types—they’re all good, and they make this speedy little dish extra pretty. But looks aren’t everything; this stir-fry tastes good, too, whether ..
Braised ling with lettuce, peas, and crisp smoked pancetta

Braised ling with lettuce, peas, and crisp smoked pancetta

Submitted by: Christina
Added on: Dec 14th, 2010
Rating:
5
Ling is defined as any of various marine food fishes related to or resembling the cod, especially Molva molva of northern European waters.
Lemony Risotto Croquettes with slivered snow peas, asparagus, and leeks

Lemony Risotto Croquettes with slivered snow peas, asparagus, and leeks

Submitted by: Georgia Peach
Added on: Nov 4th, 2010
Rating:
5
I love risotto, but not as a main dish, unless something has been done to it to give it form. Here, a lemony risotto is formed into ovals, then shallow-fried until golden and crisp and served over a bed of finely slivered spring vegetables. These croquettes make a lovely supper dish for company and ..
Tofu and Sugar Snap Peas in lemon grass broth

Tofu and Sugar Snap Peas in lemon grass broth

Submitted by: Smiley Day
Added on: Nov 5th, 2010
Rating:
0
Aromatic, pretty, and almost indecently fast, this is a very lean dish, too, though you can easily change that by stirring in a spoonful of coconut milk for enrichment. Basically, soft tofu is simmered in enough liquid to float a few somen noodles or moisten some short-grain rice. Some vegetables ..
Slow Cooker Dim Sum Pulled Pork & Sweet Sesame Snap Peas

Slow Cooker Dim Sum Pulled Pork & Sweet Sesame Snap Peas

Submitted by: NYCityEats
Added on: Oct 11th, 2011
Rating:
5
Chinese BBQ pulled pork over mashed potatoes and topped off with the best sugar snap peas I've ever had.
Mutter Paneer (Paneer & Peas cooked in Tangy Tomato Sauce)

Mutter Paneer (Paneer & Peas cooked in Tangy Tomato Sauce)

Submitted by: Aarthi
Added on: Sep 7th, 2011
Rating:
0
I made this one in pressure cooker since I used fresh peas...If you are using frozen u can just cook it on the kadai...Since I cooked both paneer and peas in pressure cooker,the paneer got nice flavour inside too,because you know that paneer is pretty bland right.. This can be served with roti or ..
Mutter Paneer ( Peas & Paneer cooked in a Rich Cashew Sauce )

Mutter Paneer ( Peas & Paneer cooked in a Rich Cashew Sauce )

Submitted by: Aarthi
Added on: Aug 22nd, 2011
Rating:
0
I love peas a lot...I always have a bag of frozen peas in my freezer...It is always nice to eat peas and paneer together...Paneer is a indian cottage cheese that is soft and it wont melt down when it is fried..This recipe is a green creamy dish that goes well will anything...This dish is very mild ..
Green Pasta

Green Pasta

Submitted by: Floren Girl
Added on: Oct 14th, 2013
Rating:
5
Green Pasta
Sauteed Pea Tendrils

Sauteed Pea Tendrils

Submitted by: I Can Cook That
Added on: Jun 28th, 2011
Rating:
5
Pea tendrils (or pea shoots) are the leaves from a snow pea plant. They have a bit of a spinach-pea taste, delicate and very tasty. Before receiving them in my CSA share, I just thought they were used in a stir fry or as a topping. But these little guys are really delicious in a simple saute.
Rib-Eye Steaks with Mexican Barbecue Sauce

Rib-Eye Steaks with Mexican Barbecue Sauce

Submitted by: Chef Cracks
Added on: Oct 6th, 2010
Rating:
0
Bbq sauce rib steak is a delicious main dish. Conventionally, bbq sauce rib steak is prepared by barbecue. For cooking bbq sauce rib steak, one should typically follow the american method though one can make it in different ways if one were to try various international styles. The salty bbq sauce ..
Last Minute Rib-Eye Steaks

Last Minute Rib-Eye Steaks

Submitted by: Peaches
Added on: Oct 6th, 2010
Rating:
5
This was a nice rub for steaks. I let the steak sit for about 15 minutes after I added the rub to let the flavor soak in a little bit. Made a great rib-eye with baked potato and salad.
Bourbon-Barbecued Rib-Eye Steaks

Bourbon-Barbecued Rib-Eye Steaks

Submitted by: Faerie Chef
Added on: Oct 6th, 2010
Rating:
0
Bourbon barbecued rib eye steak is primarily a canadian with its fame spread across the borders. Barbecue is the preferred method of preparing bourbon barbecued rib eye steak. The bourbon barbecued rib eye steak is mostly consumed as main dish.
Rib-Eye Steaks with Tomato Harissa

Rib-Eye Steaks with Tomato Harissa

Submitted by: Debbi
Added on: Oct 6th, 2010
Rating:
0
Harissa is a spicy North African condiment made from chilli, garlic, coriander, and oil, typically served with couscous. Here we’ve blended it with complementary flavours to make it milder and particularly suitable for well-marbled steaks.
Bread Baskets Baked with Paneer Matar Stuffing ( Indian Cheese and Peas Stuffing)

Bread Baskets Baked with Paneer Matar Stuffing ( Indian Cheese and Peas Stuffing)

Submitted by: Sonal
Added on: Jun 27th, 2013
Rating:
4
This is one awesome recipe., I adapted from a very traditional snack from India which is traditionally deep fried...it is commonly known as "Bread Roll". But me being me..I made the baked version which is more presentable, heart and figure healthy, You can enjoy it guilt free since the ..
Winter Green Salad

Winter Green Salad

Submitted by: Tatiana
Added on: Dec 18th, 2012
Rating:
5
A winter salad
Protein Green Smoothie

Protein Green Smoothie

Submitted by: In Shape Cupcake
Added on: Mar 28th, 2013
Rating:
5
This smoothie is designed to fill you up. It gives you 15-30 grams of protein, according to what protein you may use, and also gives you a tons of vitamins and minerals and NUTRIENTS from all the green veggies! Plus, to sweeten it up, I added some frozen strawberries in there. Which will make it ..
Green Bean Casserole

Green Bean Casserole

Submitted by: Sweet Hersey Living
Added on: Mar 30th, 2013
Rating:
0
Green beans tossed in a creamy, rich, peppery, sweet sauce. Topped with cheddar cheese and buttery crackers then baked to perfection! Not a can was opened in the making of this dish!
Griddle Pan Chilli, Coriander and Garlic Marinated Chicken Breast with Grilled Mediterranean Vegetables and Rice

Griddle Pan Chilli, Coriander and Garlic Marinated Chicken Breast with Grilled Mediterranean ..

Submitted by: Taste Of The North
Added on: May 22nd, 2013
Rating:
5
This is a a great little Summer dish that I created and is easy to make. It delivers on flavour really well as the key ingredients are classic combinations. It's best to use a blender to make the marinade in seconds. The Chicken would work great on a bbq!
Cream of Pea Soup

Cream of Pea Soup

Submitted by: Cooking Bird
Added on: Dec 21st, 2010
Rating:
5
Since fresh peas are usually starchy and tasteless, except for about two weeks in June, frozen peas are the one exception to the "fresh is always better" rule. If you want whole peas in the finished soup, keep a few out to add at the end.
Roasted Fennel Green Beans

Roasted Fennel Green Beans

Submitted by: Carrie's Experimental Kitchen
Added on: Jan 12th, 2012
Rating:
0
Roasting green beans bring out a unique flavor and paired with fresh fennel these were sensational.
Green Tea Snowskin Mooncake

Green Tea Snowskin Mooncake

Submitted by: Anncoo
Added on: Sep 11th, 2011
Rating:
5
This is my last mooncake post for Mooncake Festival that is tomorrow. I made Green Tea Snowskin Mooncake with another type of snowskin flour (Pinpe Premix Powder) from Kwong Cheong Thye (广祥泰) that comes with a recipe. The snowskin dough is very easy to handle. In the beginning, you'll ..
Mangode - Green Gram Fritters

Mangode - Green Gram Fritters

Submitted by: Taste Junction
Added on: Mar 26th, 2012
Rating:
5
Mangode is one such dish, that belongs both to Rajsthan and UP. It's basically a pakode (fritter) made of green gram batter mixed with onion and potatoes. The best part of this dish is the crispness and crunch that the lentil lends, which is very different from the regular fritter. A perfect ..
Matcha Green Tea Brownies

Matcha Green Tea Brownies

Submitted by: c3lsius
Added on: Mar 29th, 2013
Rating:
0
Yummy brownies made out of healthy matcha green tea powder
Rice with green beans

Rice with green beans

Submitted by: Alexia78
Added on: Nov 15th, 2013
Rating:
5
Rice with green beans
Green Tea Crepe CAke

Green Tea Crepe CAke

Submitted by: Oh Sweet Day!
Added on: Nov 25th, 2013
Rating:
5
http://ohsweetday.com/2013/11/green-tea-crepe-cake.html
Chinese Style Green Beans

Chinese Style Green Beans

Submitted by: chefjoanna
Added on: Nov 27th, 2013
Rating:
0
With a few simple ingredients, you can make this authentic and fragrant dish. The beans are quickly parboiled, or blanched, to retain their bright green color and nutrients. Then they are stir-fried with a little garlic and red pepper flakes for a minute or two, and finished with a Chinese touch, ..
Green tea cake roll

Green tea cake roll

Submitted by: Oh Sweet Day!
Added on: Feb 24th, 2014
Rating:
0
http://ohsweetday.com/2014/02/green-tea-cake-roll.html
Bone-In Rib-Eye Steaks with Herbed Potato Salad

Bone-In Rib-Eye Steaks with Herbed Potato Salad

Submitted by: Elisia
Added on: Oct 6th, 2010
Rating:
5
Rib eye steaks are simply one of the juiciest and tender steaks available. While being quick to grill, dinner can be ready in a flash.
Green Rice with roasted green chiles and leeks

Green Rice with roasted green chiles and leeks

Submitted by: Cawfee Lady
Added on: Nov 9th, 2010
Rating:
0
“What are you going to make with all those leeks?” I had to ask. Most people don’t buy armfuls of leeks. But my friend’s enthusiastic answer—green rice with chiles and leeks—inspired me to go home and make this dish. When I want a little more complexity, I serve this with Mexican ..
Chick pea chaat (Chana Chaat)

Chick pea chaat (Chana Chaat)

Submitted by: HaffaBexi
Added on: Dec 5th, 2013
Rating:
0
Chick Peas Chaat.. is one of the simple snacks. Once u have boiled the chickpeas in ample amount u can freeze them n make variety of things. :) This recipe is esp. for weight watchers :)
Broiled smelts with coarsely chopped green herbs

Broiled smelts with coarsely chopped green herbs

Submitted by: Vicky
Added on: Dec 20th, 2010
Rating:
5
The Broiled Smelts with coarsely chopped green herbs is a very affordable dish. Delicious, simple, and easy recipe.
Thai-Style Coconut-Green Curry Chicken Soup

Thai-Style Coconut-Green Curry Chicken Soup

Submitted by: Panda Girl
Added on: Jan 3rd, 2011
Rating:
0
Thai cooks make curry pastes by slowly grinding herbs and aromatic ingredients in a mortar. Since making even a small amount can take as long as an hour; many cooks buy canned curry pastes, which never deliver the headiness of freshly made. To avoid this dilemma, simmer the same aromatic ingredients ..
Ox tongue with green sauce

Ox tongue with green sauce

Submitted by: CookieChef
Added on: Nov 29th, 2010
Rating:
0
In Italy we traditionally serve salsa verde, our famous green sauce, with anything that is boiled — bollito misto (mixed meats), boiled chicken or ox tongue. If you go into a butcher's to buy ox tongue, they will usually sell you a little pot of green sauce to go with it. I prefer to make ..
Grilled Salmon with Green Goddess Dressing

Grilled Salmon with Green Goddess Dressing

Submitted by: Cooking Bird
Added on: Oct 27th, 2010
Rating:
0
Several whole fish lend themselves to grilling, and every professional chef knows a larger piece of fish is more likely to retain its juiciness, though the really big ones are a little cumbersome to turn, so I recommend looking for those that are smaller than two pounds.
Sweet Potato Green Tea Pancake Roll

Sweet Potato Green Tea Pancake Roll

Submitted by: Anncoo
Added on: Sep 21st, 2011
Rating:
5
This Sweet Potato Green Tea Pancake Roll is a beautiful, easy and healthy recipe that can be served for morning breakfast or an afternoon snack. With this recipe only a few ingredients are needed, you may also adjust the amount of butter used. The texture of this sweet potato roll is very soft and ..
Asparagus, Green Bean, Mushroom, and Chicken Salad

Asparagus, Green Bean, Mushroom, and Chicken Salad

Submitted by: Cawfee Lady
Added on: Jan 4th, 2011
Rating:
5
You can leave out the chicken and serve this salad as a first course. You can also substitute other ingredients, such as cooked shellfish or other seafood, far the chicken. Don’t he scared off by the foie gras. It is completely optional, but it does take the salad ta a new level.
Green Bean Salad with Red Onion

Green Bean Salad with Red Onion

Submitted by: Mommy_loves_to_cook
Added on: May 9th, 2011
Rating:
0
This is one wonderful recipe courtesy of Rachael Ray and Elsa Scuderi it is from 30 minute meals from the episode Dinner for Mom.
Green Salad with Bacon & Peaches

Green Salad with Bacon & Peaches

Submitted by: Seafield Farm
Added on: Aug 22nd, 2011
Rating:
0
Salty, sweet and peppery; this salad is easy to make and impossible to resist.
Green Bean Casserole Stuffed Mushrooms

Green Bean Casserole Stuffed Mushrooms

Submitted by: Emily @ www.shemakesandbakes.com
Added on: Nov 16th, 2012
Rating:
5
Looking for a new spin on a classic dish? By turning green bean casserole into an appetizer, you free up room for other great side dishes! Check out this recipe and others on www.shemakesandbakes.com
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