More Recipes Like Black - Eyed Peas with coriander and greens

Orecchiette with peas, pancetta and black truffle

Submitted by: Ana Banana
Added on: Dec 8th, 2010

Rating:

0

0 votes

Simple but tasty past recipe. Very filling. Good with a spinach salad.

Seared Sea Bass with Green Pea Sauce

Submitted by: Barbie Cooking
Added on: Oct 28th, 2010

Rating:

5

1 vote

Some fillets look completely boneless, but if you run a fingertip over their surface you might feel the ends of tiny bones [called pin bones], which must be removed. Use needle-nose pliers or a similar tool, like tweezers, to grab the end of each bone and carefully pull it out at an angle [towards ..

Greens and Grits

Submitted by: Jenn
Added on: Nov 8th, 2010

Rating:

5

1 vote

Not those greens—long-cooked mustard and collards doused with pepper sauce—but spanakopita greens—spinach, chard, and dill, seasoned with feta cheese. My husband, a southerner, reminds me that grits are scary to people outside the South—they think of grits as hot cereal. Think of grits as ..

Black Rice

Submitted by: Faerie Chef
Added on: Nov 11th, 2010

Rating:

5

1 vote

This earthy-tasting rice, sometimes referred to as Chinese “forbidden” rice, gets its black color—and longer cooking time—from the black layer of bran that is still attached to each grain. Soaking the grains before cooking them makes a more tender rice.

Patty Peas Burger

Submitted by: Aarthi
Added on: Jun 28th, 2011

Rating:

0

0 votes

This is a healthy burger recipe. I used frozen peas in this, but you could use fresh peas also.You could have the fried pattice all by itself like a peas tikki, I put it inside a burger so that it make a filling meal for a picnic

Skate with black butter

Submitted by: KillBunny
Added on: Dec 13th, 2010

Rating:

0

0 votes

Skate wings are the edible portions of the skate. When cooked, the flesh separates into little fingers of meat that have a distinctive, rich, gelatinous texture accompanied by a mild flavor similar to that of scallop meat. Raw skate meat is slightly off-white, sometimes pinkish. When cooked, the ..

Avocado & Black Bean Salad

Submitted by: Everyday Mom's Meals
Added on: Mar 16th, 2012

Rating:

5

1 vote

A delicious dip, appetizer, lunch or snack! If you love avocados and black beans, you'll adore this!

Mexican Black Bean Salad

Submitted by: Peanut Butter and Peppers
Added on: Apr 17th, 2012

Rating:

0

0 votes

A quick Black Bean salad that can be used as a side dish, on tacos, nachos or made into an egg back.

Black Glutinous Glutinous Porridge

Submitted by: Malaysian Delicacies
Added on: Apr 17th, 2012

Rating:

5

1 vote

Bubur pulut hitam or black glutinous rice porridge is one of the many sweet desserts that you will find in Malaysia.One of the most popular and common desserts in many Nyonya and Peranakan families.It is made of black glutinous rice (black sticky rice), water, sugar, and topped with slightly coconut ..

Black Forest Cake Trifles

Submitted by: Katherine Hysmith
Added on: Dec 27th, 2012

Rating:

0

0 votes

All the richness of a traditional German Black Forest Cake in miniature trifle form. This trifle uses real brandy instead of kirsch, plus fresh cherries, and lots of dark chocolate. Quite wunderbar.

Corn & Black Bean Salad

Submitted by: Sweet Hersey Living
Added on: Mar 31st, 2013

Rating:

0

0 votes

A light and delicious side to serve with any Mexican dish!

Easy Black Bean Soup

Submitted by: Foody-buddy
Added on: May 14th, 2013

Rating:

0

0 votes

This hearty and comforting soup features black beans, onion, garlic, lemon juice and some Mexican seasonings. I love thick black bean soup, if you like yours thinner, feel free to add some more water. I make this soup with canned black beans also you can make similar soup with dried beans in slow ..

Stir-fried eel with black bean sauce

Submitted by: Naomi
Added on: Dec 13th, 2010

Rating:

0

0 votes

The meat of the eel has a distinctive and beautifully clean flavour. And eels make easy eating, because they have just one bone running down the middle, so they're not finicky things.

Roast pigeon, black truffle and garlic puree

Submitted by: Yolanda
Added on: Dec 16th, 2010

Rating:

5

1 vote

Because garlic is quite pungent, you need to soften the flavor slightly and make it more digestible, so we usually take out and discard the central shoot of the garlic, which is the strongest part and is usually tinged green at the top (it may be green all the way through, if it is spring garlic). ..

Cured venison with celeriac and black truffe

Submitted by: Caroline B
Added on: Nov 29th, 2010

Rating:

2

1 vote

Cured venison is made from a whole loin. You'll find it in good ltalian delis, and they should slice it for you. lf the loin is small, you will need around thirty slices, if it is larger, use less. You only need half the head of celeriac for this recipe, so you can use the rest for another ..

Yellow bean, potato and black truffle salad

Submitted by: Smiley Day
Added on: Nov 25th, 2010

Rating:

0

0 votes

To highlight the flavor of the truffle even more, and balance the sweet/sour/starchy elements, the salad also needs to be more vinegary than usual, so the vinegar has a real presence in the mouth. If you don't have any truffles, you can still make a lovely salad — or, if you can find some ..

Roasted Corn and Black Bean Salad

Submitted by: Orchid
Added on: Oct 28th, 2010

Rating:

5

2 votes

When ears of corn are done, many of the kernels are golden brown and some are much darker. The juices of the sweet corn have caramelized right on the surface. Serve the ears of corn right away or use a sharp knife to cut the kernels off the cobs as seen here. The bowl is helpful for catching the ..

Black Beans with yellow rice

Submitted by: Head Chef
Added on: Nov 9th, 2010

Rating:

5

1 vote

This particular combination of rice and beans is one of my favorites. Conveniently, it’s one dish where organic canned black beans do just fine if you take a moment to doctor them up. It's vegan as is. The sweet red fruit of a Chilean Cabernet or Australian Shiraz would be a lively partner ..

Leek and Black Olives Stew

Submitted by: Gourmandelle
Added on: Dec 1st, 2011

Rating:

5

1 vote

This is one of my favorite dishes. I love onion and I love leeks even more, so for me it's the perfect combination. Be careful though when you prepare the leeks because they have to be rinsed very well. Dirt usually hides under their leaves and if you don't like the taste of sand in your ..

Sea Scallops in Black Tie

Submitted by: NYCityEats
Added on: Nov 29th, 2011

Rating:

5

1 vote

Favorite recipe from Institute of Culinary Education, Daniel Boulud's Maine Sea Scallops in Black Tie w/ Truffle Sauce. Best small plate ever.

Black Bean, Chicken & Spinach Chili

Submitted by: Carrie's Experimental Kitchen
Added on: Jan 12th, 2012

Rating:

5

1 vote

This heart healthy chili is full of flavor.

Black Beans and Coconut-Lime Rice

Submitted by: Moogie
Added on: Mar 6th, 2012

Rating:

5

1 vote

The colors and flavors are what set this recipe apart from any other black bean recipe.

Vegetable and Black Bean Tortilla Casserole

Submitted by: Alida's Kitchen
Added on: Oct 24th, 2011

Rating:

5

1 vote

Layers of black beans, vegetables and cheese are beautiful and delicious in this Mexican-inspired lasagna casserole.

Black Beans in Guilt-free White Sauce

Submitted by: Now Serving...
Added on: Sep 10th, 2011

Rating:

5

1 vote

A sensible, low fat, high in fiber, protein dip or side for Mexican food entertaining this weekend? Need a quick, delicious dip to wow your family or friends? Well here is an under-10-minute wonder.

15 MINS BLACK BEANS SALAD- MEXICAN RECIPES

Submitted by: Foody-buddy
Added on: Feb 18th, 2013

Rating:

5

1 vote

This colorful salad features black beans, onion, tomato, tangy lime juice, zesty cilantro and some seasonings. This colorful, high fiber, high protein salad makes a great side dish, appetizer served with chips, or lunch served with fresh tortillas. This salad is low in fat and loaded with ..

Kale and Black Bean Quesadillas

Submitted by: Clean & Green Nutrition
Added on: Mar 5th, 2013

Rating:

5

1 vote

These Kale and Black Bean quesadillas make for a great nutrient rich lunch. I loved the spice the Monterey jack cheese added to these quesadillas. You could also substitute baby spinach in place of kale.

Steamed wolffish with mind greens, soy, and sesame oil

Submitted by: Jenn
Added on: Dec 16th, 2010

Rating:

0

0 votes

The key to this quick, healthful cooking method is judging cooking time, which is most affected by the thickness and texture of the individual fish.

Roasted Portobello Sandwich with mozzarella and braised cooking greens

Submitted by: Cutie Chef
Added on: Nov 10th, 2010

Rating:

5

1 vote

Look for mixes of young, sweet braising greens—small chard leaves, kale, amaranth, and spinach. They have lots of character and are often tender enough to be sautéed in short order. Of course, sautéed spinach is always good with mushrooms, too. (I'd use two bunches for four people.) ..

Braised Mixed Greens and garlicky beans on toast

Submitted by: Joana's Kitchen
Added on: Nov 10th, 2010

Rating:

5

1 vote

When a friend dropped by unexpectedly for dinner, I could see that there wouldn’t be enough of the greens I was cooking. I added some cooked cannellini beans to the pan, and now they're a must. You can play with this combination. Imagine braised spinach with flageolet beans (a delicate ..

Mashed Potatoes and Turnips with Sautéed Onions and Greens

Submitted by: Bizzum Cook
Added on: Nov 8th, 2010

Rating:

0

0 votes

While mashed potatoes and turnips sounds robust and wintry, this is a summer dish as much as a winter one. When your farmers' market offers bunches of sweet little turnips with their greens get two, you can't have too many greens. In winter, when you have storage turnips, use broccoli ..

Polenta Squares with gorgonzola cream, braised greens, and cannellini beans

Submitted by: Basilico
Added on: Nov 8th, 2010

Rating:

0

0 votes

To me, a truly comforting food is a café au lait bowl of warm polenta lavishly covered with Gorgonzola cheese and toasted bread crumbs. This recipe has the same elements but is less of a curl-up-on-the-couch sort of dish and more something to set the table for and share with company. The polenta ..

Risotto with sausage and peas

Submitted by: GirlCocoa
Added on: Dec 7th, 2010

Rating:

0

0 votes

Luganiga is a very small, peppery pork sausage from Lombardia — hut you can use whatever sausages you prefer, even chorizo if you like. This is my son, Jack's, favorite risotto, which he would eat at any time of the day, every day. What I often do is put half the chopped sausages in at the ..

Matar Cabbage (Cabbage with Peas)

Submitted by: Aarthi
Added on: Jun 30th, 2011

Rating:

5

1 vote

Cabbage has lots of health benefits, it is good for people who are on a diet. Usually in Southern India, cabbage is cooked with lots of coconut in it, I hate that kind of dish. So I made this dish last week and when I tasted it it was so yummy and moreover it doesn't taste like cabbage.

Coriander Mint Tilapia Fry

Submitted by: Season the Recipe
Added on: Apr 10th, 2013

Rating:

0

0 votes

Coriander and Min flavored fish fry.

Noodles with a sauce of carrot tops, radish greens, and yogurt

Submitted by: Caroline B
Added on: Nov 3rd, 2010

Rating:

0

0 votes

This sauce is a bit mysterious because it’s made from those greens that we usually discard—carrot tops and radish leaves—and whose flavor eludes us. They’re lively, interesting, and tangy, especially when mixed with the yogurt. This dish is not meant to be served piping hot, because the ..

Pork chops with black cabbage and cannellini beans

Submitted by: Army Mom
Added on: Dec 16th, 2010

Rating:

0

0 votes

I never saw cavolo nero, black cabbage or Tuscan kale, which is a native of Toscana, until I came to London. The cabbage doesn't look black at all when it is raw — it is a dark green color —— but once it has been cooked properly (for around 40 minutes) it turns completely black — ..

Potato gnocchi with black pepper and gost cheese sauce

Submitted by: Chef Ria
Added on: Dec 10th, 2010

Rating:

0

0 votes

When we have black truffles, we do a variation on this without adding any black pepper to the gnocchi dough, and using a slightly strong, more mature goat cheese (Robiolina di Capra, which comes from Piemonte) — about 4 1/4 ounces — and just 2 tablespoons of milk. We add some diced ..

Black bream steamed over seaweed with a fennel-butter sauce

Submitted by: Jenn
Added on: Dec 20th, 2010

Rating:

5

1 vote

The black bream is one of the most important species to the commercial fisheries in both Victoria and southern Western Australia, although only small numbers are harvested in South Australian waters due to the lower populations.

Tubular pasta with red mullet and black olives

Submitted by: 123Chef
Added on: Dec 8th, 2010

Rating:

0

0 votes

This is a little more complicated than the last few recipes, but worthwhile because it is quite impressive. Although you can buy the mullet already filleted, it is better to buy whole ones from a fishmonger and ask him to fillet them for you, as the dish will have a more intense flavor if you ask ..

West Indies Pork Chops with Black Bean-Mango Salsa

Submitted by: Smiley Day
Added on: Oct 15th, 2010

Rating:

0

0 votes

Back in the fifteenth century, Indians in the Caribbean used the word barbocoa for a frame of sticks that held meat and fish over a wood-burning fire. When British colonists got a taste, they devoured this alternative to their usual fare of meat boiled in iron pots, and they improved on it by ..

Winter Squash Lasagne with sage, walnuts, and black kale

Submitted by: Chi Town Kitchen
Added on: Nov 3rd, 2010

Rating:

0

0 votes

Lasagne is seldom fast to put together, but it's always just right for a weekend supper with friends and family. I adore winter squash, so when I wanted to use it in a lasagne, I started playing with it, adding walnuts for their texture and taste and Gruyere cheese for the way it echoes the ..

Black Bean Tostadas with slivered cabbage, avocado, and pickled onions

Submitted by: Joana's Kitchen
Added on: Nov 9th, 2010

Rating:

5

1 vote

Two small corn tortillas with their toppings are just the right size for a meal, which is to say not too big. A good choice for a casual hot-weather supper, these tostadas can be enjoyed by vegans who use soy-based sour cream and cheese substitutes. I’d start this meal with a fresh corn soup, ..

Thin-Crusted Pizzas with Grilled Red Onions and Black Olives

Submitted by: Cooking Granny
Added on: Oct 4th, 2010

Rating:

0

0 votes

Very good. I don't really have much to say about this recipe. Two thumbs up!

Warm oysters with black beans, ginger, and cilantro

Submitted by: NuttyChef
Added on: Jan 6th, 2011

Rating:

0

0 votes

I have taken the liberty to classify this as China cuisine as it sits comfortably in that style with expedient and clever use of a few well picked ingredients.

Poached chicken stuffed with black truffle, with boiled vegetables and salsa verde

Submitted by: Caroline B
Added on: Dec 16th, 2010

Rating:

0

0 votes

If you are making this for 2 people, buy a whole chicken, take the breasts off and use the carcass to make the stock. You could either roast the legs for another recipe, or do as we do at Locanda and use the leg meat to make some tortellini. However, if you just have chicken breasts and you have ..

Labor Day Spaghetti with golden peppers, black olives, and sun gold tomatoes

Submitted by: Walter
Added on: Nov 4th, 2010

Rating:

0

0 votes

It’s not until around Labor Day that the sweet, thick-fleshed golden bell peppers are finally ready. This pasta is one way to celebrate them, along with the end of the summer. The little tomatoes, which are left whole, explode in your mouth. If you peel the peppers with a vegetable peeler, ..

Sweet-and-Sour Tofu (or Tempeh) with summer vegetables and black rice

Submitted by: Cooking Bird
Added on: Nov 5th, 2010

Rating:

0

0 votes

Red and golden vegetables against a backdrop of black rice ensures plenty of visual drama. Roma tomatoes, cherry, Sun Golds, orange, yellow, or green types—they’re all good, and they make this speedy little dish extra pretty. But looks aren’t everything; this stir-fry tastes good, too, whether ..

Braised ling with lettuce, peas, and crisp smoked pancetta

Submitted by: Christina
Added on: Dec 14th, 2010

Rating:

5

1 vote

Ling is defined as any of various marine food fishes related to or resembling the cod, especially Molva molva of northern European waters.

Lemony Risotto Croquettes with slivered snow peas, asparagus, and leeks

Submitted by: Georgia Peach
Added on: Nov 4th, 2010

Rating:

5

1 vote

I love risotto, but not as a main dish, unless something has been done to it to give it form. Here, a lemony risotto is formed into ovals, then shallow-fried until golden and crisp and served over a bed of finely slivered spring vegetables. These croquettes make a lovely supper dish for company and ..

Tofu and Sugar Snap Peas in lemon grass broth

Submitted by: Smiley Day
Added on: Nov 5th, 2010

Rating:

0

0 votes

Aromatic, pretty, and almost indecently fast, this is a very lean dish, too, though you can easily change that by stirring in a spoonful of coconut milk for enrichment. Basically, soft tofu is simmered in enough liquid to float a few somen noodles or moisten some short-grain rice. Some vegetables ..

Slow Cooker Dim Sum Pulled Pork & Sweet Sesame Snap Peas

Submitted by: NYCityEats
Added on: Oct 11th, 2011

Rating:

5

1 vote

Chinese BBQ pulled pork over mashed potatoes and topped off with the best sugar snap peas I've ever had.

Mutter Paneer (Paneer & Peas cooked in Tangy Tomato Sauce)

Submitted by: Aarthi
Added on: Sep 7th, 2011

Rating:

0

0 votes

I made this one in pressure cooker since I used fresh peas...If you are using frozen u can just cook it on the kadai...Since I cooked both paneer and peas in pressure cooker,the paneer got nice flavour inside too,because you know that paneer is pretty bland right.. This can be served with roti or ..

Mutter Paneer ( Peas & Paneer cooked in a Rich Cashew Sauce )

Submitted by: Aarthi
Added on: Aug 22nd, 2011

Rating:

0

0 votes

I love peas a lot...I always have a bag of frozen peas in my freezer...It is always nice to eat peas and paneer together...Paneer is a indian cottage cheese that is soft and it wont melt down when it is fried..This recipe is a green creamy dish that goes well will anything...This dish is very mild ..

Potatoes in creamy coriander buttermilk gravy

Submitted by: Taste Junction
Added on: Mar 13th, 2012

Rating:

5

1 vote

Potatoes in creamy coriander buttermilk gravy: Minimally adapted from 660 curries

Sauteed Pea Tendrils

Submitted by: I Can Cook That
Added on: Jun 28th, 2011

Rating:

5

1 vote

Pea tendrils (or pea shoots) are the leaves from a snow pea plant. They have a bit of a spinach-pea taste, delicate and very tasty. Before receiving them in my CSA share, I just thought they were used in a stir fry or as a topping. But these little guys are really delicious in a simple saute.

Winter Green Salad

Submitted by: Tatiana
Added on: Dec 18th, 2012

Rating:

5

1 vote

A winter salad

Protein Green Smoothie

Submitted by: In Shape Cupcake
Added on: Mar 28th, 2013

Rating:

5

1 vote

This smoothie is designed to fill you up. It gives you 15-30 grams of protein, according to what protein you may use, and also gives you a tons of vitamins and minerals and NUTRIENTS from all the green veggies! Plus, to sweeten it up, I added some frozen strawberries in there. Which will make it ..

Green Bean Casserole

Submitted by: Sweet Hersey Living
Added on: Mar 30th, 2013

Rating:

0

0 votes

Green beans tossed in a creamy, rich, peppery, sweet sauce. Topped with cheddar cheese and buttery crackers then baked to perfection! Not a can was opened in the making of this dish!

Cream of Pea Soup

Submitted by: Cooking Bird
Added on: Dec 21st, 2010

Rating:

5

1 vote

Since fresh peas are usually starchy and tasteless, except for about two weeks in June, frozen peas are the one exception to the "fresh is always better" rule. If you want whole peas in the finished soup, keep a few out to add at the end.

Rib-Eye Steaks with Mexican Barbecue Sauce

Submitted by: Chef Cracks
Added on: Oct 6th, 2010

Rating:

0

0 votes

Bbq sauce rib steak is a delicious main dish. Conventionally, bbq sauce rib steak is prepared by barbecue. For cooking bbq sauce rib steak, one should typically follow the american method though one can make it in different ways if one were to try various international styles. The salty bbq sauce ..

Last Minute Rib-Eye Steaks

Submitted by: Peaches
Added on: Oct 6th, 2010

Rating:

5

1 vote

This was a nice rub for steaks. I let the steak sit for about 15 minutes after I added the rub to let the flavor soak in a little bit. Made a great rib-eye with baked potato and salad.

Bourbon-Barbecued Rib-Eye Steaks

Submitted by: Faerie Chef
Added on: Oct 6th, 2010

Rating:

0

0 votes

Bourbon barbecued rib eye steak is primarily a canadian with its fame spread across the borders. Barbecue is the preferred method of preparing bourbon barbecued rib eye steak. The bourbon barbecued rib eye steak is mostly consumed as main dish.

Rib-Eye Steaks with Tomato Harissa

Submitted by: Debbi
Added on: Oct 6th, 2010

Rating:

0

0 votes

Harissa is a spicy North African condiment made from chilli, garlic, coriander, and oil, typically served with couscous. Here we’ve blended it with complementary flavours to make it milder and particularly suitable for well-marbled steaks.

Roasted Fennel Green Beans

Submitted by: Carrie's Experimental Kitchen
Added on: Jan 12th, 2012

Rating:

0

0 votes

Roasting green beans bring out a unique flavor and paired with fresh fennel these were sensational.

Green Tea Snowskin Mooncake

Submitted by: Anncoo
Added on: Sep 11th, 2011

Rating:

5

1 vote

This is my last mooncake post for Mooncake Festival that is tomorrow. I made Green Tea Snowskin Mooncake with another type of snowskin flour (Pinpe Premix Powder) from Kwong Cheong Thye (广祥泰) that comes with a recipe. The snowskin dough is very easy to handle. In the beginning, you'll ..

Mangode - Green Gram Fritters

Submitted by: Taste Junction
Added on: Mar 26th, 2012

Rating:

5

1 vote

Mangode is one such dish, that belongs both to Rajsthan and UP. It's basically a pakode (fritter) made of green gram batter mixed with onion and potatoes. The best part of this dish is the crispness and crunch that the lentil lends, which is very different from the regular fritter. A perfect ..

Matcha Green Tea Brownies

Submitted by: c3lsius
Added on: Mar 29th, 2013

Rating:

0

0 votes

Yummy brownies made out of healthy matcha green tea powder

Green Rice with roasted green chiles and leeks

Submitted by: Cawfee Lady
Added on: Nov 9th, 2010

Rating:

0

0 votes

“What are you going to make with all those leeks?” I had to ask. Most people don’t buy armfuls of leeks. But my friend’s enthusiastic answer—green rice with chiles and leeks—inspired me to go home and make this dish. When I want a little more complexity, I serve this with Mexican ..

Griddle Pan Chilli, Coriander and Garlic Marinated Chicken Breast with Grilled Mediterranean ..

Submitted by: Taste Of The North
Added on: May 22nd, 2013

Rating:

5

1 vote

This is a a great little Summer dish that I created and is easy to make. It delivers on flavour really well as the key ingredients are classic combinations. It's best to use a blender to make the marinade in seconds. The Chicken would work great on a bbq!

Bone-In Rib-Eye Steaks with Herbed Potato Salad

Submitted by: Elisia
Added on: Oct 6th, 2010

Rating:

5

1 vote

Rib eye steaks are simply one of the juiciest and tender steaks available. While being quick to grill, dinner can be ready in a flash.

Broiled smelts with coarsely chopped green herbs

Submitted by: Vicky
Added on: Dec 20th, 2010

Rating:

5

1 vote

The Broiled Smelts with coarsely chopped green herbs is a very affordable dish. Delicious, simple, and easy recipe.

Thai-Style Coconut-Green Curry Chicken Soup

Submitted by: Panda Girl
Added on: Jan 3rd, 2011

Rating:

0

0 votes

Thai cooks make curry pastes by slowly grinding herbs and aromatic ingredients in a mortar. Since making even a small amount can take as long as an hour; many cooks buy canned curry pastes, which never deliver the headiness of freshly made. To avoid this dilemma, simmer the same aromatic ingredients ..

Ox tongue with green sauce

Submitted by: CookieChef
Added on: Nov 29th, 2010

Rating:

0

0 votes

In Italy we traditionally serve salsa verde, our famous green sauce, with anything that is boiled — bollito misto (mixed meats), boiled chicken or ox tongue. If you go into a butcher's to buy ox tongue, they will usually sell you a little pot of green sauce to go with it. I prefer to make ..

Grilled Salmon with Green Goddess Dressing

Submitted by: Cooking Bird
Added on: Oct 27th, 2010

Rating:

0

0 votes

Several whole fish lend themselves to grilling, and every professional chef knows a larger piece of fish is more likely to retain its juiciness, though the really big ones are a little cumbersome to turn, so I recommend looking for those that are smaller than two pounds.

Sweet Potato Green Tea Pancake Roll

Submitted by: Anncoo
Added on: Sep 21st, 2011

Rating:

5

1 vote

This Sweet Potato Green Tea Pancake Roll is a beautiful, easy and healthy recipe that can be served for morning breakfast or an afternoon snack. With this recipe only a few ingredients are needed, you may also adjust the amount of butter used. The texture of this sweet potato roll is very soft and ..

Asparagus, Green Bean, Mushroom, and Chicken Salad

Submitted by: Cawfee Lady
Added on: Jan 4th, 2011

Rating:

5

1 vote

You can leave out the chicken and serve this salad as a first course. You can also substitute other ingredients, such as cooked shellfish or other seafood, far the chicken. Don’t he scared off by the foie gras. It is completely optional, but it does take the salad ta a new level.

Green Bean Salad with Red Onion

Submitted by: Mommy_loves_to_cook
Added on: May 9th, 2011

Rating:

0

0 votes

This is one wonderful recipe courtesy of Rachael Ray and Elsa Scuderi it is from 30 minute meals from the episode Dinner for Mom.

Green Salad with Bacon & Peaches

Submitted by: Seafield Farm
Added on: Aug 22nd, 2011

Rating:

0

0 votes

Salty, sweet and peppery; this salad is easy to make and impossible to resist.

Green Bean Casserole Stuffed Mushrooms

Submitted by: Emily @ www.shemakesandbakes.com
Added on: Nov 16th, 2012

Rating:

5

2 votes

Looking for a new spin on a classic dish? By turning green bean casserole into an appetizer, you free up room for other great side dishes! Check out this recipe and others on www.shemakesandbakes.com

Creamed Corn w/ Green Onion & Parsley

Submitted by: On Cloud Yum
Added on: Apr 9th, 2013

Rating:

0

0 votes

A sweet & savory creamy veggie side dish to go well with almost any meal from oncloudyum.blogspot.com.

Scratch made classic, Green Bean Casserole

Submitted by: Chew Me Blog
Added on: Apr 14th, 2013

Rating:

5

1 vote

After reading this entire recipe you might think to yourself “Gee, this sounds like it’ll take a long time.” I’m not going to lie, it DOES take a long time. It took my almost an hour to make the entire dish from start to finish, which is significantly longer than just using condensed soup. ..

Bacon & Green Onion Cream Cheese Spread

Submitted by: On Cloud Yum
Added on: May 4th, 2013

Rating:

0

0 votes

Awesome spread on top an everything bagel. Great on a Ritz cracker or Wheat Thin. Could also be made into a nice cheese ball or cheese log.

Guacamole with green chili peppers

Submitted by: John G
Added on: May 21st, 2013

Rating:

0

0 votes

Guacamole with green chili peppers

Octopus, pea, and red wine stew from la vela in naples

Submitted by: Stacia
Added on: Jan 6th, 2011

Rating:

0

0 votes

The octopus is a cephalopod mollusc of the order Octopoda. Octopuses have two eyes and four pairs of arms, and like other cephalopods they are bilaterally symmetric. An octopus has a hard beak, with its mouth at the center point of the arms. Octopuses have no internal or external skeleton (although ..

Broiled hake with green onion mash and morel mushroom sauce

Submitted by: Maria Bella
Added on: Dec 14th, 2010

Rating:

5

1 vote

From fresh inland streams to deep blue ocean waters, fish and seafood is a favorite food. Baked, broiled, grilled, poached, smoked, fried, or steamed...... Appetizers, spreads, salads, or main course ..... Seafood can be healthy, easy to prepare and delicious. Here is a great seafood ..

Roast briell with green olives and cherry tomatoes

Submitted by: Debbi
Added on: Dec 15th, 2010

Rating:

0

0 votes

We make this dish with scarola, a crunchy Italian winter lettuce with a yellow heart — romaine lettuce is a good substitute. Usually in the restaurant we cook the brill on the bone — so if you can, ask your fishmonger to cut it into steaks, with the bone in, rather than fillets. If he has any ..

Thai fish cakes with green beans (tod man pla)

Submitted by: Head Chef
Added on: Dec 16th, 2010

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0

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Thai Fish Cakes are a common street food in Thailand, and are very flavorful compared to most Western fish cake recipes. They aren't battered, which I find allows for more of the fresh taste of the fish, spices, and herbs to come through. These cakes are best eaten fresh out of the oil while ..

Steamed gray mullet with garlic, ginger, and green onions

Submitted by: Cutie Chef
Added on: Dec 21st, 2010

Rating:

0

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I’ve chosen to use mullet, but lots of other white fish suit the light oriental flavours in this recipe - try red mullet, gilthead bream or line-caught sea bass.

Deep-fried flounder with green onion and chile seasoning

Submitted by: Cristal
Added on: Dec 22nd, 2010

Rating:

4

1 vote

The flatfish are an order (Pleuronectiformes) of ray-finned fish, also called the Heterosomata, sometimes classified as a suborder of Perciformes. A great way to prepare any whole flatfish that will fit in your skillet. The best way to eat it is to simply pick at the fish with a pair of chopsticks ..

Lobster with ginger, green onions, and soft egg noodles

Submitted by: Allicia
Added on: Jan 3rd, 2011

Rating:

0

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Lobster recipes include Lobster Newberg and Lobster Thermidor. Lobster is used variously, for example in soup, bisque, lobster rolls, and cappon magro. Lobster meat may be dipped in clarified butter, resulting in a sweetened flavour.

Green bean salad with roasted red onion and Parmesan

Submitted by: Head Chef
Added on: Nov 25th, 2010

Rating:

0

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You can prepare the onions for this salad a few hours before you need them — or even the day before — to improve the flavor. It is important that they be quite soft.) not crunchy.

A Platter of Braised Green Vegetables with a Semolina Gratin

Submitted by: Faerie Chef
Added on: Nov 2nd, 2010

Rating:

5

1 vote

Golden, puffed, and ever so tender, the gratin is based on the recipe for semolina gnocchi but uses whole eggs instead of just the yolks, making it more like a pudding-soufflé—and more protein—dense. Since the gratin is on the rich side, I’ve made the braised vegetables the main element in ..

Winter Squash Green Curry with mushrooms, eggplant, and tofu

Submitted by: Single Chef
Added on: Nov 2nd, 2010

Rating:

0

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Seasonally speaking, winter squash and eggplant may not sound like a match. But the first winter squash comes into season while the eggplant is far from finished, so in fact they overlap quite nicely. Add tofu and dried shiitake mushrooms and you have a deep-flavored autumn stew that happens to be ..

Noodle and Green Onion Salad with Orange-Sesame Dressing

Submitted by: B&B Wife
Added on: Oct 28th, 2010

Rating:

0

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Make a balsamic vinaigrette and use it as a marinade for the onions, to give them a boost of flavor before they go on the grill.

Roasted Green Beans with Beets, Feta and Walnuts

Submitted by: Amanda L
Added on: Oct 15th, 2012

Rating:

5

2 votes

A perfect flavor and very easy to make!

Broiled cod on green onion mash with a soy-butter sauce

Submitted by: Naomi
Added on: Dec 14th, 2010

Rating:

5

1 vote

For a dinner that literally takes about 20 minutes to prepare, it was elegant and delicious.

Whole Wheat Penne with masses of broccoli, green olives, and pine nuts

Submitted by: Cawfee Lady
Added on: Nov 3rd, 2010

Rating:

0

0 votes

When I can get my hands on fresh sweet broccoli from the farmers’ market, I like to use lots of it, including any leaves that remain on the stalks. They’re sweet and delicious, and there’s no reason not to use them. The caramelized onions, pine nuts, and green olives offer the lively, ..

Steamed scallops in the shell with ginger, soy, sesame oil, and green onions

Submitted by: Umberto
Added on: Jan 6th, 2011

Rating:

0

0 votes

A scallop is a marine bivalve mollusc of the family Pectinidae. Scallops are a cosmopolitan family, found in all of the world's oceans. Many scallops are highly prized as a food source. The brightly colored, fan-shaped shells of some scallops, with their radiating fluted pattern, are valued by ..

Stir-fried salt-and-pepper squid with red chile and green onion

Submitted by: Zoo Kitchen
Added on: Jan 7th, 2011

Rating:

0

0 votes

Squid are marine cephalopods of the order Teuthida, which comprises around 300 species. Like all other cephalopods, squid have a distinct head, bilateral symmetry, a mantle, and arms. Squid, like cuttlefish, have eight arms arranged in pairs and two, usually longer, tentacles. Squid are strong ..

Pan-grilled white tuna on a warm salad of green beans, garlic, and tomatoes

Submitted by: Maria Bella
Added on: Dec 10th, 2010

Rating:

0

0 votes

This is a fresh tasting antipasto that is very easy to make. It also makes a great lunch dish.

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