Amaretti is the Italian name for macaroons, which means little bitter things. These small, domed-shaped cookies that are crisp and crunchy on the outside and soft inside, originated in Venice Italy during the Renaissance period. Amaretti cookies are made from either ground almonds or almond paste, ..

These cookies are made with the same dough used to make sweet crusts for pies and tarts. It is very similar to the shortbread dough - it has the same marvelous tendency to turn instantly into crumbs in the mouth - except it contains an egg and an egg yolk. You can also use this dough to make ..

These cookies, which use basic butter cookie dough, are fun to make with kids. Play around with different flavors and colors of jams and jellies.

The perfect treat for your little valentines or even get them into the kitchen for a fun yummy project.

It takes very little time to bake and make..It just melts in your mouth when you bite into it.

Most bakers make chocolate chip cookies with the chocolate chips sold at the supermarket. To take your cokies up a notch, chop a piece af high-quality bittersweet chocolate. This recipe contains mare butter and walnuts than the classic; it has gotten rave reviews.

These little cookies are great if you have trimmings of plain sablée and chocolate sablée left over. They indeed have a marbled appearance and combine the flavors of butter and chocolate in a nutty crumbly cookie.

To make these cookies, you will first make caramel and then cook the caramel with butter to make butterscotch. Stir sliced almonds into the butterscotch and spread the mixture over a prebaked sheet of pastry. When the butterscotch mixture hardens, cut the sheet of pastry into squares.

These cookies use the basic butter cookie dough, but with a little more flour. Without the extra flour, the dough would be too soft to roll.

To make these cookies, you'll need chocolate sablée dough and extra buttery sweet pastry dough. These are rolled into ropes that are then pressed together to make the cookies.