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Amaretti cookies

Amaretti cookies

Submitted by: Texas Chef
Added on: Dec 20th, 2010
Rating:
4
Amaretti is the Italian name for macaroons, which means little bitter things. These small, domed-shaped cookies that are crisp and crunchy on the outside and soft inside, originated in Venice Italy during the Renaissance period. Amaretti cookies are made from either ground almonds or almond paste, ..
Sablée Cookies

Sablée Cookies

Submitted by: Texas Chef
Added on: Dec 16th, 2010
Rating:
0
These cookies are made with the same dough used to make sweet crusts for pies and tarts. It is very similar to the shortbread dough - it has the same marvelous tendency to turn instantly into crumbs in the mouth - except it contains an egg and an egg yolk. You can also use this dough to make ..
Jelly Cookies

Jelly Cookies

Submitted by: NYC Cook
Added on: Dec 16th, 2010
Rating:
0
These cookies, which use basic butter cookie dough, are fun to make with kids. Play around with different flavors and colors of jams and jellies.
Cupid Cookies

Cupid Cookies

Submitted by: Everyday Mom's Meals
Added on: Feb 14th, 2012
Rating:
5
The perfect treat for your little valentines or even get them into the kitchen for a fun yummy project.
ShortBread Cookies

ShortBread Cookies

Submitted by: Aarthi
Added on: Jul 27th, 2011
Rating:
0
It takes very little time to bake and make..It just melts in your mouth when you bite into it.
Chocolate Chip Cookies

Chocolate Chip Cookies

Submitted by: Mikey
Added on: Dec 17th, 2010
Rating:
5
Most bakers make chocolate chip cookies with the chocolate chips sold at the supermarket. To take your cokies up a notch, chop a piece af high-quality bittersweet chocolate. This recipe contains mare butter and walnuts than the classic; it has gotten rave reviews.
Marbled Sablée Cookies

Marbled Sablée Cookies

Submitted by: Head Chef
Added on: Dec 17th, 2010
Rating:
0
These little cookies are great if you have trimmings of plain sablée and chocolate sablée left over. They indeed have a marbled appearance and combine the flavors of butter and chocolate in a nutty crumbly cookie.
Florentine Almond Cookies

Florentine Almond Cookies

Submitted by: Joana's Kitchen
Added on: Dec 17th, 2010
Rating:
5
To make these cookies, you will first make caramel and then cook the caramel with butter to make butterscotch. Stir sliced almonds into the butterscotch and spread the mixture over a prebaked sheet of pastry. When the butterscotch mixture hardens, cut the sheet of pastry into squares.
Holiday Butter Cookies

Holiday Butter Cookies

Submitted by: Cali Chef
Added on: Dec 16th, 2010
Rating:
0
These cookies use the basic butter cookie dough, but with a little more flour. Without the extra flour, the dough would be too soft to roll.
Checkboard Sablee Cookies

Checkboard Sablee Cookies

Submitted by: Ronaldo
Added on: Dec 16th, 2010
Rating:
5
To make these cookies, you'll need chocolate sablée dough and extra buttery sweet pastry dough. These are rolled into ropes that are then pressed together to make the cookies.
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